Address
223-235 Church St, Parramatta NSW 2150, Australia
La Roue Café in Parramatta Menu
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Nearby Sample Menus
- Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Tofu Don $10.00
- Edamame - Japanese green beans $2.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Add parmagiana topping $3.0
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
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Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
-
Mexican
- Pepperoni, capsicum, onion & chilli
- -1 traditional large pizza
-
Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
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Marinara
- Mixed seafood, garlic & parsley
- -1 Family traditional pizza
- No half / half on gourmet
- -Extra topping small & medium $1.00
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Cafe Latte $3.70
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- - Hazelnut, Caramel or Vanilla $0.90
- Babyccino $3.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Beef $7.00
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Bacon & Egg Roll / Sandwich $5.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Salami $5.50
- Big Breakfast $14.00
- Scrambled Eggs on Toast $8.00
- So Sexy Quail $8.90
- Roti with Ice cream $7.90
- BKK Soft Bone $15.90
- Crying Tiger $13.90
- Set of Chili paste with deep fried Anchovy $14.90
- marinated octopus $13.90
- Tom Yum Noodle Seafood $14.90
- Red Curry Tofu $12.90
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Mocha N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Soft Drinks (glass) N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Green Tea N/A
- Sea Cucumber with Veggies $18.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Fried Chicken with Hot Pepper $15.80
- Lightly Pan Fried Dumplings (8) $8.80
- Szechuan Dandan Pork Noodle Soup $8.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Beef in Soy Sauce $7.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
- SCOOPS -
- 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- Bacon $2.90
- Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
- Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Bowl of steamed vegetables $ 7.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Flourless Chocolate Almond Cake served with ice cream $13
- Mixed Salad $10
- Mediteranian Salad $12
- Fresh Hand Cut Chips $8
- Roman (Galliano) $8
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Courvoisier VSOP $9
- Kalamata Olives $8
- Combination of dolmades & keftedes w/ tzatziki $16
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Fish of the Day Market Price
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
- Funghi - rich mushroom & cream sugo N/A
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Garlic cream prawns -served with steamed rice $32.9
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
La Roue Café
Phone
0286260282
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 6:30 AM – 3:30 PM, Sunday: 6:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , French
Features
Wheelchair accessible , Seating , Cafe
223-235 Church St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta Cafe Food Menus
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