Address
223-235 Church St, Parramatta NSW 2150, Australia
La Roue Café in Parramatta Menu
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Nearby Sample Menus
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Crispy chips - served w/ japanese aioli $8.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
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Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
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Supreme
- The LOT (excluding seafood & egg)
- Deal 7 $35.90
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Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
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Napolitana
- Traditional tomato sauce
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
- -Large $21.00
- Pick up and takeaway deals
- - Turkish bread or Wrap $2.00
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Blueberries or Raspberries or Mango $11.90
- Garlic bread on sourdough $4.50
- Pasta of the Day (See Daily Specials) $16.50
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- - Grilled Haloumi / Avocado $4.00
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Teriyaki Beef $9.50
- Ice Cream / Japanese Green Tea -
- Kawasaki Set (Banquet-B) $34 per person
- Corona (Mexico) $6.50
- Tiger (Signapore) $6.50
- - -
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Fish Katsu + Sushi Set $13.50
- Mild Beef Massaman Curry $13.90
- Thai Boat Noodle Soup $12.90
- So Sexy Quail $8.90
- House Combo $16.90
- Yum Talay $14.90
- Larb Chicken $13.90
- lardna $13.90
- Mango with sticky rice $7.90
- Long Black N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Extra Coffee / Flavour Shot N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Flat White N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Satay pork slices $19.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Special Yun nan Style Porcine Cartilage $22.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Satay king prawns $30.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Bacon $3.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Hash Brown $3.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Flavoured Kid's Drinks $2.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Beetroot, Walnut & Feta Cheese $14
- Fries $6
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Pickled Green Peppers (mild) $6
- - Melinzanosalata eggplant & garlic puree -
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Mediteranian Salad $12
- Flourless Chocolate Almond Cake served with ice cream $13
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Flat White $4
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Tea $4
- Tempura king prawns with wasabi melon salsa $18.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
- Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
- Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
- Pomodorini bruschetta (2) - wood fired italian olive bread with cherry tomatoes, basil, red onions, olives, origano, olive oil & chilli $11.9
La Roue Café
Phone
0286260282
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 6:30 AM – 3:30 PM, Sunday: 6:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , French
Features
Wheelchair accessible , Seating , Cafe
223-235 Church St, Parramatta NSW 2150, Australia
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