Address
223-235 Church St, Parramatta NSW 2150, Australia
La Roue Café in Parramatta Menu
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Nearby Sample Menus
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Tofu Don $10.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Small (4pcs each) $14.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Steam Brown Rice $3.00
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Crispy chips - served w/ japanese aioli $8.9
- Long Black $3.70
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- Iced Tea - Lemon, Peach, Mango $4.20
- Gatorade - Orange Ice, Blue Bolt $4.50
- Milkshake $5.00
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- - Hazelnut, Caramel or Vanilla $0.90
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Cheese & Tomato Avocado Melt $8.50
- Beef $7.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Salami $5.50
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Clear Noodles with Beef and famous Chili Sauce $14.80
- King Prawns with Garlic Sauce $18.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Steamed Pork with Preserved Veggies $17.80
- Sauteed Scallops with Snow Pea $18.80
- Pork Dumplings (12) $8.80
- Szechuan Beef $17.80
- Special Fried Rice $10.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Marinated pork knuckle slices and jellyfish $18.80
- Braised shark's fin soup with shredded chicken $38.80/head
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Ice Cream $2.80
- Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
- - Smoked salmon instead of ham $18.80
- Cappuccino/Skinnyccino $4.20/$5.20
- Gelato instead of ice cream add $2.20
- Sausage $2.90
- Freshly Squeezed Orange Juice. $5.10
- Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
- Nuggets & chips $9.50
- Poached Egg $3.00
- Chicken breast with aioli, baby spinach & tomato $10.50
- Chipolatas $3.00
- Hollandaise Sauce $1.00
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Spring Valley Juices $4.00
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Bruschetta $8.9
- Olive Tapenade $8.9
- Latte $4.5
- Hennessy XO $24
- Tea $4
- Mixed Salad $10
- Extra gravy or sauces $ 2.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Chicken, cheese and avocado $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Pikelets- topped with jam and cream $ 10.00
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Fries $6
- Saganaki cheese pan-fried Kasseri cheese $12
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
- Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
La Roue Café
Phone
0286260282
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 6:30 AM – 3:30 PM, Sunday: 6:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , French
Features
Wheelchair accessible , Seating , Cafe
223-235 Church St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta Cafe Food Menus
- Parramatta French Menus
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