Scallopini Epigeo Milk fed veal back strap topped with sauteed field mushrooms and melted cheese. Served on a creamy potato mash, finished with a Napoletana sauce $24.90
Apple and Rhubarb Crumble (with Brandy custard) $6.90
Dessert of the Day (See specials board for today’s delicious dessert) $6.90
Salad Bar and Vegetable Bar with Appetiser $5.00
House Made Sticky Date Pudding (with cream or ice-cream) $6.90
Your Choice of Sauces (can request gluten free plain gravy) Gravy, Dianne, Mushroom or Pepper No charge
Beer Battered Fish (Beer battered fi sh served with fries, lemon wedge and tartare) (1pc/2pcs) $12.90/$16.90
Salt and Pepper Squid (Crispy squid served with fries and tartare) (Entree/Main) $14.90/$19.90
Grand Central Seafood Basket (Succulent selection of seafood including coconut crumbed prawns, salt and pepper squid, battered fi sh and scallops served with fries) $24.90