Tom Jurd Soup - A clear broth full of powerful garlic aroma, onion and shallots, add soothing textures to clam the simmering sensation - Tofu or Vegetable or chicken/Prawns or Seafood $9.00 / $12.00
Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Pad See-Iw - Thick rice noodles are sauteed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper N/A
Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
Sweet Sticky Rice - With home made Thai custard $ 7.00
Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables N/A
Steamed Chicken Dim Sim (4) - Served streaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavor $ 8.00
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50