La Shisha Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Spiced fruit toast $8.50
    • House jam & butter
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • miso soup 1.50
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Clear Noodle broth $4.00
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Sesame Broccoli Salad $3.50
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Extra Sauce $0.50
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Calabrese Salami $12.00
    • Medium spicy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • - Add to salumi board $12.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Chocolate truffle $5.00
  • Baked quince, almond custard $14.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Muffin $3.50
  • -Chicken schnitzel $7.00
  • Fruit salad
  • -Ham, cheese & tomato $7.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Sandwich $4.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Barramundi $5.70
  • Seafood Stick $2.00
  • Hamburger in Batter $3.00
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Flathead $5.90
  • Flake Gummy $5.90
  • Egg & Bacon $4.00
  • Snapper $5.70
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • Lamaro's vegetable garden $17.00
  • Chambers Rutherglen Muscat $8.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Penfolds Grandfather Port $18.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Chambers Muscadelle (Tokay) $10.50
  • Steak tartare 'Mediterranean style' $19.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD FETA $4.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Chicken Breast Salad $7.50
  • Chicken Kebab $7.90
  • Turkey Salad $7.50
  • Pork Loaf Salad $7.20
  • Pineapple $0.80
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Eggplant $0.80
  • Cheese Salad $6.50
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • -Daylesford wholemeal $6.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Cajun flathead $30/ $35/ $25
  • Whole grilled calamari $30 / $35
  • Chilli organic sourdough bread $10.00
  • Semi-dried olive (greece) $5.00
  • Chilli crabs with mussels $60.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Scampi (NZ) $7.00
  • Coffin bay Oyster
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Patatine (Chips) $6.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Truffle Fries $9.50
La Shisha Cafe

La Shisha Cafe

location

Address

498 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0390777314

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Diner , Salad

features

Features

Cafe

Location
498 City Rd, South Melbourne VIC 3205, Australia