Address
498 City Rd, South Melbourne VIC 3205, Australia
La Shisha Cafe in South Melbourne Menu
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Nearby Sample Menus
- MEDIUM $13.00
- SMALL $10.00
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
- FAMILY $21.00
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Funghi
- Mushroom, Cream & Garlic Sauce
- FAMILY $20.00
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- LARGE CHIPS $7.50
- Jasmine Rice $3.00
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Spicy Miso Tempura Scallop $12.00
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
- Brussels sprouts, bacon, parmesan $10.00
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Chorizo Salami $12.00
- Paprika, spicy
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Mixed leaves, honey mustard dressing $9.00
- Baked quince, almond custard $14.00
- - Add cheese of the day $34.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Chicken salad w/bacon & parmesan $ 10.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- House baked beans $ 9.50
- Fruit Salad - w/natural yoghurt $ 8.50
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Raisin toast $4.90
- Maple syrup $14.50
- with Strawberries $12.50
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- with Banana $12.50
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Fragrant Curry of the Day w/ jasmine rice $17
- Seasonal Salad of the Day - ask our friendly staff for details $19
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Potato Cake $1.00
- South Melbourne Market Dim Sim $2.20
- Large $4.50
- Blue Grenadier $5.70
- Chicko Roll $2.70
- Steak Plain Porterhouse Steak $6.50
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Beetroot, her mayo, tomato sauce $1.00
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
- Pineapple 'pain perdu', coconut ice cream $14.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Chocolate fondant, mint choc chip ice cream $14.00
- Lamaro's tasting plate $38.00
- Hand cut chips $9.00
- Valhalla Rutherglen Muscat $12.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- 300gm Grass fed Scotch fillet $36.00
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- Olive tapenade and fresh thyme
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
- 300gm Kilcoy Porterhouse $32.00
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- EGG / TOAST $3.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- TATAKI OCEAN TROUT $8.00
- EGGS YOUR WAY ON TOAST $11.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- RAW KALE SALAD $7.00
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Porridge $11.50
- With caramelised banana
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Continental sausages $3.80
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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C & A $9.50
- Roast chicken avocado
- Hollandaise sauce/relish $1.50
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Ciabatta Toast $4.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Truffle Fries $9.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Marias selection from emerald hill deli $35.00
- -Kilp $3.00
- Plate of silver whiting $20.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Stingray pintxo $10.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
La Shisha Cafe
Phone
0390777314
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Diner , Salad
Features
Cafe
498 City Rd, South Melbourne VIC 3205, Australia
- South Melbourne Coffee and Tea Menus
- South Melbourne Diner Menus
- South Melbourne Salad Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Diner Menus
- Inner Melbourne Salad Menus