La Shisha Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grilled ham & cheese croissant $9.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • FAMILY $20.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • MEDIUM $13.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • 17. GARLIC PIZZA
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Chocolate truffle $5.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Baked quince, almond custard $14.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked salmon $4.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • with Banana $12.50
  • Quinoa extra $2.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with Bacon $12.50
  • toasted muesli with fruit and yoghurt $11.50
  • Raisin toast $4.90
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Snapper $5.70
  • Chicken Schnitzel $5.90
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Onion Rings
  • Cheese & Tomato $4.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Garlic & Herb roasted potatoes
  • B T Seasoned Chipswith aioli
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Fish of the day MP
  • Lamaro's vegetable garden $17.00
  • Lamaro's tasting plate $38.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPANISH JAMON $5.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • EGG / TOAST $3.00
  • ADD FETA $4.50
  • Ham & Cheese $6.30
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Spinach $0.80
  • Chicken Schnitzel Salad $7.90
  • Mushroom $0.80
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Cheese Salad $6.50
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Trevally ceviche $10.00
  • Plate of silver whiting $20.00
  • Coffin bay Oyster
  • Spaghettini puttanesca $10.00
  • Grilled scampi $7.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • -Kilp $3.00
  • -Nat $1.00
La Shisha Cafe

La Shisha Cafe

location

Address

498 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0390777314

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Diner , Salad

features

Features

Cafe

Location
498 City Rd, South Melbourne VIC 3205, Australia