La Shisha Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grilled ham & cheese croissant $9.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • All sandwiches served with green salad
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Croque madame $15.50
    • Add a fried egg
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Taiwan Sausage Fried Rice $15.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Calabrese Salami $12.00
    • Medium spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add cheese of the day $34.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Available to complete your selection.
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fish of the Day Market price
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • All Fish Grilled, Crumbed or Battered
  • Egg & Bacon $4.00
  • Extras: Eggs, cheese, tomato or onion $0.50
  • 6 for $3.00
  • Potato Cake $1.00
  • Sausage in Batter $5.50
  • South Melbourne Market Dim Sim $2.20
  • Duck Caesar salad $15.00
  • Penfolds Grandfather Port $18.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • 250gm Grass Fed Eye fillet $39.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Sauteed seasonal greens
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Cole Slaw $0.80
  • Bacon, Avocado & Cheese $7.30
  • Pineapple $0.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Fried Onion $0.80
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Chicken Breast Salad $7.50
  • Grilled Pork $7.50
  • Toasted bread
    • Served with jam lady jam & butter
  • Potato mash $6.00
    • With roasted garlic
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Roesti (swiss-style hash brown) $3.50
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Grilled vegetables with sheep feta $12.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Grilled green lip abalone (farmed) $9.00
  • -Kilp $3.00
  • Cajun flathead $30/ $35/ $25
  • Mussels (mount martha) $15.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
La Shisha Cafe

La Shisha Cafe

location

Address

498 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0390777314

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Diner , Salad

features

Features

Cafe

Location
498 City Rd, South Melbourne VIC 3205, Australia