La Shisha Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • MEDIUM $13.00
  • SMALL $10.00
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • FAMILY $21.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • FAMILY $20.00
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • LARGE CHIPS $7.50
  • Jasmine Rice $3.00
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Spicy Miso Tempura Scallop $12.00
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Brussels sprouts, bacon, parmesan $10.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Mixed leaves, honey mustard dressing $9.00
  • Baked quince, almond custard $14.00
  • - Add cheese of the day $34.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • House baked beans $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Raisin toast $4.90
  • Maple syrup $14.50
  • with Strawberries $12.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • with Banana $12.50
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Potato Cake $1.00
  • South Melbourne Market Dim Sim $2.20
  • Large $4.50
  • Blue Grenadier $5.70
  • Chicko Roll $2.70
  • Steak Plain Porterhouse Steak $6.50
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Beetroot, her mayo, tomato sauce $1.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's tasting plate $38.00
  • Hand cut chips $9.00
  • Valhalla Rutherglen Muscat $12.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • 300gm Grass fed Scotch fillet $36.00
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Olive tapenade and fresh thyme
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • 300gm Kilcoy Porterhouse $32.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • EGG / TOAST $3.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • TATAKI OCEAN TROUT $8.00
  • EGGS YOUR WAY ON TOAST $11.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • RAW KALE SALAD $7.00
  • Porridge $11.50
    • With caramelised banana
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Continental sausages $3.80
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • C & A $9.50
    • Roast chicken avocado
  • Hollandaise sauce/relish $1.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ciabatta Toast $4.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Truffle Fries $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Marias selection from emerald hill deli $35.00
  • -Kilp $3.00
  • Plate of silver whiting $20.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Stingray pintxo $10.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
La Shisha Cafe

La Shisha Cafe

location

Address

498 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0390777314

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Diner , Salad

features

Features

Cafe

Location
498 City Rd, South Melbourne VIC 3205, Australia