La Tapa Guapa in Sydney Menu

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Nearby Sample Menus

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00

Braised bean curd with vegetables $18.80
Sizzling black pepper beef & mushroom $27.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Stir fried rice noodles with beef and onions $18.80
Stir fried mud crab with ginger and shallots Market Price
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Wok fried chicken with black bean and shallots $20.80

Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40

With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Steamed Vegetables $6
Red Wine Jus $4
Mushroom Sauce $4
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Garlic Bread $6
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Spaghetti with Napoli sauce $12

Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

RICE Steamed jasmine rice N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A

YOGHURT, MUESLI $5.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
SOUP AND SALAD COMBO -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00

Salmon Bento $19.80
Chirashi Sushi & Wagyu Set $21.80
Oroshi Katsu Set $16.80
Katsu-tama Set $17.80
Fillet & Prawn Set $18.80
Today's Special Bento N/A
Shoga-yaki Pork Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80

Garlic, chili & tomato prawn pot with crusty bread $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Garlic bread $5
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Chicken breast schnitzel with fries, salad and gravy $17

Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Roast Garlic & Thyme Butter $2.90
Pan-Fried Chorizo with mint & basil $10.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Freshly Baked Damper with salted butter $5.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
Napoletana Tomato · Onion · White Wine $12
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00