Address
Italian Forum Cultural Center, 23 Norton Street, Leichhardt, Sydney
La Tavernetta in Leichhardt Menu
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Nearby Sample Menus
- Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
- B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
- Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
- Fries $4.50
- Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
- Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
- Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
- Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
- Freshly Squeezed Juice - orange / apple / watermelon / carrot / celery / ginger / beetroot / pineapple / mint $5.90
- Choose from fresh daily display - Moroccan Lamb / Chicken / Tuna / Vegetarian / Pulled Pork $9.30
- Chai Latte / Tea $4.20
- Housemade Beef Burger - seasoned beef pattie, lettuce, tomato, beetroot, caramelised onions, tomato relish on a toasted bap roll $10.90, T/A: $9.90
- Affogato $4.70
- Baked beans / hash brown / roast tomato / spinach (each) $3.00
- Eggs Florentine $13.90 , with gluten free toast: extra $1.00
- Banana Bread - Toasted optional $4.50, T/A: $4.00
- Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis. N/A
- Ferro Cavallo N/A
- Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
- Pasta Frolla - Almond N/A
- Friand - Raspberry or Lemon N/A
- Eclairs - Iced Chocolate or Iced Coffee N/A
- Portuguese Tarts N/A
- Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. N/A
- Bacon & Egg with Toast $8.50
- Herb Medium: $9.80, Large: $10.80
- Salt & Pepper Squid $19.60
- Pink Lemonade $2.20
- Garlic Medium: $9.80, Large: $10.80
- Apple Strudel $8.80
- Prosciutto Focaccia - with fresh tomato, bocconcini & basil $10.50
- Banana Bread - Toasted and served with honey & mascarpone sauce $6.50
- Gnocchi quattro formaggi - homemade potato dumplings in four cheeses and cream sauce $22.50
- Gamberi all’aglio - garlic prawns $16.50
- Scarola -mozzarella, endive, sliced tomato, drizzled with anchovie and garlic oil $23.50
- Pannacotta ai frutti di bosco - pannacotta with fresh strawberries drizzled in a berry coulis $12.00
- Popolo - tomato sauce, mozzarella, mushrooms and prosciutto crudo $24.00
- Trastevere - mozzarella, sliced potato, rosemary and roman sausage $24.50
- Chiara - mozzarella, gorgonzola, mushroom and speck $24.50
- Olive calde con acciughe e peperoncino - pitted olives sautéed with garlic, chilli, anchovie and parsley $9.50
- Fresh Baked Muffins $4.2
- Grilled Haloumi Stack - crushed avocado, basil pesto & tomato on sourdough $11
- Rare Roast Beef - beetroot, tomato, caramelised onion & rocket $9
- B L T - bacon, lettuce, tomato & garlic aioli $8.5
- Fig & Apricot Toast - with ricotta & honey $7.5
- Grilled Chicken - avocado, tomato, aioli & rocket $9
- The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese $10
- Hot Chips $5
- Australian - Tomato, cheese, ham, bacon, egg $11.00 / $15.00 / $18.00 / $23.00
- Four Seasons - Tomato, cheese, ham, capsicum, mushrooms, prawns $11.00 / $15.00 / $18.00 / $23.00
- Including Veg -
- Spaghetti Bolognese $16.00
- Napoletana - Tomato, cheese, anchovies, olives, oregano $11.00 / $15.00 / $18.00 / $23.00
- Chicken Schnitzel N/A
- Grilled Liver N/A
- Calamari $25.00
- Mash $4.5
- Salt & Pepper Squid South Australian squid, fresh herbs & lime mayonnaise $14
- Kiddies Fish Kiddies battered fish, fries, & tomato sauce $7.9
- Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
- Fish & Chips Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- Sirloin Char grilled 300g grain fed Black Angus sirloin with mashed potato, green beans & dark beer gravy $24
- Bangers & Mash Hand crafted pork & fennel sausages with mash & onion pea gravy $16.9
- Crumble Apple & rhubarb crumble with vanilla anglaise $11
- COGNAC from $10
- SPAGHETTI CARBONARA pasta with bacon, cream, egg and black pepper $17
- - Choice of 4 main meals from the house menu (not including specials board) -
- POLLO AVOCADO chicken fillets with avocado and cream sauce $23
- Additional toppings $1 each
- PENNE VODKA short pasta topped with tomato, cream, bacon and vodka $17
- PIZZA BRUSCHETTA garlic, fresh tomato & basil $12 / n/a
- PIZZA BIANCA garlic, oil & rosemary $8 / n/a
La Tavernetta
Phone
0280658134
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean , Pizza
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Digital Payments , Serves Alcohol , Child-friendly , Cash only , Waitstaff
Italian Forum Cultural Center, 23 Norton Street, Leichhardt, Sydney
- Leichhardt Italian Menus
- Leichhardt Mediterranean Menus
- Leichhardt Pizza Menus
- Inner West Italian Menus
- Inner West Mediterranean Menus
- Inner West Pizza Menus