Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
- for 1 or 2 people $35.00
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
Zuke Maguro - Marinated fresh tuna with japanese mayonnaise, wasabi and avocado $15.50
Ebi and Tamago - Cooked prawn and egg sushi Entree $9.00 / Main $16.00
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
Gyoza - Pork and vegetable dumpling $8.00
Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50