La Veen Coffee & Kitchen in Perth Menu

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Nearby Sample Menus

  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Ginger $0.50
  • Pickles $0.50
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Sup bap ga $7.80
    • Chicken sweet corn soup
  • Diep xso hsnh gung $30.90
    • Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
  • Skippy mussels $21.90
    • Deep fried, lighty battered mussels in a half shell tossed i a tasty sauce
  • Ga xao gung $19.90
    • Succulent chicken with combination vegetables in ginger sauce
  • Ca chien xot ne $30.00
    • Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Cha ca thai (4 per serve) $7.50
    • Thai fisj cake
  • Chao tom cuon (2 per serve) $8.80
    • Rice paper rolls with grilled sugar-cane prawn, min & salad
  • Beer battered chips and gravy $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Sides -
  • - Entree Size / Main Size
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Almond orange cake, spiced cream (GF) $12.00
  • Pierre et Papa Rose '12 Languedoc-Roussillon, FRA $9.00/$42.00
  • Gin - Tanqueray $10.00
  • Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
  • Berneroy Fine Calvados Normandy, FRA $11.00
  • Gran Marnier $9.00
  • Quinta do Pego LBV 2007 Douro, PRT $13.00
  • Vodka - Wyborowa $10.00
  • Bacon Cheese Fried Mushroom $7.00
  • B.L.T - bacon, tomato & lettuce $5.50
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Ham Cheese & Tomato $6.30
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • -Australia $9.50
    • Victoria triple cream tarago river
  • -Chef´s selection of five cheeses- one from each group $25.00
  • Tasmanian 200g salmon $39.00
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Salmon Sashimi (large) $40.00
  • Maguro(Tuna) $6.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Lobster Teppanyaki - Seasonal Price
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
  • - Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
  • Han's Special Fried Rice $8.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • Ice Cream with Butter Roll $6.95
  • - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
  • LAMB -
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • - Han's Duck Golden - roast duck (not de-boned) served with pickles and sweet chili sauce (subject to availability) $18.95
  • Rigatoni Pomodoro - Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, pecorino & crunchy, herby breadcrumbs $19.90
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
  • Add feta $3.50
  • Aranciata, Limonata & Chinotto $5.00
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
La Veen Coffee & Kitchen

La Veen Coffee & Kitchen

location

Address

phone

Phone

0893211188

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Modern Australian , Vegan

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Cafe

Location