La Vie in Sydney Menu

None

Nearby Sample Menus

  • Fish Pieces and Chips $5.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Bowl of Mash $4.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Croissant with jam $3.00
  • All sandwiches (vienna, bread or wraps) -
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • BREAKFAST SIDES -
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Oshinko (Pickles) $5
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Tori (Chicken With Onion, 250G) $27
  • Ebi (King Prawn, 250G) $29
  • Sakana (Fish In Season, 250G) $27
  • Maguro Teriyaki Steak (Tuna) $31
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Valentine 1 N/A
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Vanilla with Flower $50
  • Sticky Date each: $2.50, dozen: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Yoghurt $4.80
  • Benedict Roll $5.00
  • Banana Bread $3.00
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Slice of Sweet $2.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Garlic, Herb $3.80
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Anchovies (served in olive oil) $9.10
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Chicken Egg & Lemon Soup $7.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GRILLED FLOUNDER ~ $ 25.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Wedges Small $3.80 / Large $4.50
  • Deluxe Burger $8.00
  • Extra: -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
La Vie

La Vie

location

Address

Shop H01, Hunter Arcade, Wynyard Station, CBD, Sydney

phone

Phone

0435334134

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches , Vietnamese

features

Features

Location
Shop H01, Hunter Arcade, Wynyard Station, CBD, Sydney
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