La Vie in Sydney Menu

Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Choose Your Style $25.00
- Chicken Char- Grilled
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
400G Rummy $35.00
- 400G Rumye
Add To Salad $8.50
- Chicken Char- Grilled
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm

Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Garfish $16.20
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Tortilla Espanola - Spanish omelette $14.60
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Chanquetes - Deep-fried white bait $14.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00

Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Sweet and sour pork with pineapple $20.80
Stir fried e fu noodles with prawns roe $24.80
Wok tossed king prawns with salted egg $34.80
Deep fried crispy skin chicken with garlic $20.80
Live lobster with dry scallop in supreme broth Market Price
Braised preserved vegetables with bamboo piths $23.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80

Vegetables with Oyster Sauce $19.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Steak Fillets with Honey and Black Pepper $30.80
Mushroom with Broccoli $23.80
Beef and Egg Flower Chow Hor $25.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Dry Fried Beef Chow Hor $25.80
Chicken Sweet Corn Soup $10.80

Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Strawberry each: $2.50, dozen: $27.00
Valentine 13 N/A
Pink Lady $50
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Ham and Cheese Croissant $3.50
Ham, Cheese and Tomato Croissant $4.00
Pasta $7.00 (Small) / $9.00 (Large)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Salt and Pepper Calamari -
Extra Gravy/Cheese/Bacon/Egg $1.00

Salad of green beans with quinoa and pear $15
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
ONE COURSE $46
TWO COURSE $74
S A L M O N confit of King salmon with apple, dill and horseradish N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
CALAMARI/CHIPS $15
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
HOT CHOCOLATE N/A
FISH/CHIPS $15
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Chicken breast schnitzel with fries, salad and gravy $17
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

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La Vie

Inner Sydney > Sydney > La Vie

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Shop H01, Hunter Arcade, Wynyard Station, CBD, Sydney

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