La Vie in Sydney Menu

None

Nearby Sample Menus

Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Prawn Fritter (Two) $ 9.00
Steamed Prawns with Garlic $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
ABALONE • Sashimi • Braised Market Price
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Beef with Chinese Broccoli $22.80
Venison with Chilli Black Bean $30.80
Crabmeat Sweet Corn Soup $15.80

Smoked Salmon $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
French $ 8.40

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Ika (Cuttlefish, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Ebi (King Prawn, 250G) $29
Kohitsuji (Lamb With Onion) $27
Gohan (Boiled Rice From Kitchen) $3
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Soft Shell Crab $13

Lindauer 200ml $12.00
Prawns avocado, shallots and pesto $16.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Oak Bank Pilsner $7.00
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Poached Eggs with hollandaise $12.95
Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95

Greek Salad w/ imported fetta cheese $13.40 / $17.60
Anchovies (served in olive oil) $9.10
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Natural 1/2 doz $14.20 / 1 doz $24.80
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Flounder (served with chips and garden salad) $24.00
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00

TWO COURSE $74
ONE COURSE $46
S A L M O N confit of King salmon with apple, dill and horseradish N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
THREE COURSE $89
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

GARLIC & HERB BREAD ~ $ 3.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

Extra: -
- Roll $0.60
Red Salmon cream cheese, spanish onion, lettuce $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00