Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Chicken Sweet Corn Soup $10.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Stir Fried with Soy Bean Sauce $73.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
HOT CHOCOLATE N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
French Baguette $3
Moules a la Provençale. Mussels cooked with ratatouille. -