King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Garlic Aioli $1.95
Mexicana Tomato Salsa (LG) $1.95
Grilled Onions (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Grilled Chicken Salad $18.90
juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze
Pumpkin Feta & Walnut Salad $16.90
mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Grilled Chicken Burger $14.00
grilled chicken breast lettuce tomato with aioli dressing
Vegi Breaky $16.90
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Please check our cake cabinets for dessert options made fresh daily
Eggs Your Way $9.90
two perfectly cooked eggs served with your choice of toast
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
NAN Plain white flour bread. $3.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90