Ladle and Tong in Melbourne Menu

None

Nearby Sample Menus

Silver thread bun (deep, fried) $4.00
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Fried rice with shredded pork & egg $11.50
Fried wonton (6 pieces) $6.50
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle

Cheese sandwich $4.80
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Ham, cheese and tomato $7.50
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-add ice cream or yoghurt $1.00
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
-ham & cheese $6.50

Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00

Gelati $10.50
- Mixed strawberry and lemon.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Nuggets and Chips $12.00
Fish and Chips $12.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Hot roast beef, tasty cheese, mustard $12.50
Tomato $0.50
- Each
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
Toast
Falafel (2) $3.00
- Each
-Add toasted muesli $1.00
-With jam, vegemite, honey, peanuts butter $4.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish

Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
4 $9.20
Add warm chocolate or salted caramel sauce NF 1.00
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
All sandwiches are served on white Vienna bread
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
FILLET SKEWER 8.00
- lamb or chicken
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon

Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Spiced salt filet $20.00
Black pepper chicken $19.00
Honey chicken $19.00
Seafood combination & beancurd soup $5.00
Stir- fried beef with oyster sauce $19.00
Noodle and eggplant soup $10.00
Fermented soybean cartilage on rice $11.50

La Guerandaise $7.00
- Home Made Salted Caramel
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Additional Ingredients $2.50
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Pain Au Chocolat $3.50
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham

Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Eggplant frites $13.00
- cumin dip
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Fettuccine veal ragu $25.00
- parmesan
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli