Ladle and Tong in Melbourne Menu

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Nearby Sample Menus

  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • EGGS ON TOAST $10.00
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • Salmon $5.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • Miso Soup $2.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Yasai Salad $3.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Two Rolls with Miso Soup $5.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Pork Julienne Fried Crispy Noodle $26.00
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Chinese Herbal Pudding (hot or cold) $10.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Fried Rice with Diced Duck & Olives $26.00
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Pomodoro e basilico 18.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Soup of the Day 10.50
    • Ask for daily special
  • Pollo Affumicato 21.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Herb garlic focaccia bread 7.90
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Cantonese Beef Fillets 24.00
  • Seafood Combination Omelette 26.00
  • San Choi Bow per piece 6.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • Seafood Combination in Bird's Nest 27.00
  • Lemon battered Duck 20.00
  • Steamed Rice Large 3.00
  • Coconut Jelly & Ice Cream 7.00
  • M19. Sliced Pork w/ Chinese Pickled
  • NS8. Beef Brisket Noodle Soup $10.00
  • Dish no rice $16.00
  • Dish no rice $16.00
  • O5. Hakka Style Omelette on Rice
  • FN2. Braised Beef on Crispy Noodles $11.00
  • Dish no rice $18.00
  • HP16. Beef w/ Chili Oil Hotpot
  • -Veal $28.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Additional 50 grms: 12.00
  • Tiramisu 13.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • EXTRAS
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • 4 sausages 26.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • - Garden Salad
  • Rosti
  • Large 12.00
  • Red Cabbage 6.00
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • S $11.50
  • 305. Tofu & Vegetables
  • 201. Chargrilled Chicken $11.50
  • M $12.50
  • 12. Beef & Tendon (GF)
  • 21. Fish Balls
  • 511. Bowl of Broth $2.00
  • 510. Bowl of Noodles $4.00
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Loaf Bread (Take Away) $ 4.65
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • S/Dough White (Take Away) $ 6.75
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • HOTPOT $15.00
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • L $35.00
  • S $17.00
  • - Mandu $3.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Prosciutto, Smoked Salmon $2.50
  • Saucy glazed lamb
  • Regular $4.95
  • Jumbo $7.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Regular $1.00
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • - add ranch dressing $1.00
  • - MAN UP - double the meat or 2nd meat $8.00
Ladle and Tong

Ladle and Tong

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

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clock

Opened hours

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price range

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type

Type

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service level

Service

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cuisine

Cuisine

Health Food

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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