Address
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
Ladle and Tong in Melbourne Menu
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Nearby Sample Menus
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- EGGS ON TOAST $10.00
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- Salmon $5.00
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- Miso Soup $2.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Yasai Salad $3.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Two Rolls with Miso Soup $5.00
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Pork Julienne Fried Crispy Noodle $26.00
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Chinese Herbal Pudding (hot or cold) $10.00
- Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
- Fried Rice with Diced Duck & Olives $26.00
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
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TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- Pomodoro e basilico 18.50
-
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
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Soup of the Day 10.50
- Ask for daily special
- Pollo Affumicato 21.50
-
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
- Herb garlic focaccia bread 7.90
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MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- Cantonese Beef Fillets 24.00
- Seafood Combination Omelette 26.00
- San Choi Bow per piece 6.00
- Chicken Udon with Teriyaki Sauce 13.80
- Seafood Combination in Bird's Nest 27.00
- Lemon battered Duck 20.00
- Steamed Rice Large 3.00
- Coconut Jelly & Ice Cream 7.00
- M19. Sliced Pork w/ Chinese Pickled
- NS8. Beef Brisket Noodle Soup $10.00
- Dish no rice $16.00
- Dish no rice $16.00
- O5. Hakka Style Omelette on Rice
- FN2. Braised Beef on Crispy Noodles $11.00
- Dish no rice $18.00
- HP16. Beef w/ Chili Oil Hotpot
- -Veal $28.50
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Mushroom
- Oven roasted field mushrooms with oregano
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Dim sim parma
- 2 Favourite food groups come together as one!
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
Original
- Double smoked leg ham, napoli & cheese
- Mrs. p's cheesy garlic & herbs bread $8.00
-
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Iceberg, Avocado, Caesar Dressing 14.00
- Additional 50 grms: 12.00
- Tiramisu 13.00
-
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- EXTRAS
-
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- 4 sausages 26.00
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- - Garden Salad
- Rosti
- Large 12.00
- Red Cabbage 6.00
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- S $11.50
- 305. Tofu & Vegetables
- 201. Chargrilled Chicken $11.50
- M $12.50
- 12. Beef & Tendon (GF)
- 21. Fish Balls
- 511. Bowl of Broth $2.00
- 510. Bowl of Noodles $4.00
- D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Loaf Bread (Take Away) $ 4.65
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- S/Dough White (Take Away) $ 6.75
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- HOTPOT $15.00
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Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- L $35.00
- S $17.00
- - Mandu $3.00
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- Prosciutto, Smoked Salmon $2.50
- Saucy glazed lamb
- Regular $4.95
- Jumbo $7.95
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Regular $1.00
- - cheese, tomato, beetroot, cucumber or coleslaw $1.00
- - add ranch dressing $1.00
- - MAN UP - double the meat or 2nd meat $8.00
Ladle and Tong
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
- Melbourne Health Food Menus
- Inner Melbourne Health Food Menus