Ladle and Tong in Melbourne Menu

None

Nearby Sample Menus

St. John bone marrow $19.50
Whole roast fish, polenta fritti MP
St. John bone marrow $19.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Frutos de Mar a la plancha, leek & fregola $41.00
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00

Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Pepsi Max 300ml 300ml bottle $3.90
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90

Deep fried whole barramundi fish in sweet & sour sauce $28.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Salt & pepper chicken ribs $19.80
Mixed seafood & egg tofu stew $24.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80

Semi - dried tomato $0.80
Beetroot $0.50
New york $5.10
- Frankfurter with cream cheese
Pineapple $0.50
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Cheese salad $6.50
Avocado $1.00
Ham salad $6.80

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Penne Carbonara $12.00
With Chicken $23.00
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Beef Wellington $38.00
- Roast vegetables & red wine jus
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Hot Meals - (Mon. Tues. Thurs & Fri)
From The Cabinet
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Market Fresh Fish of the Day Market Price
Pork Schnitzel
- crumbed with mushroom sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Seasonal Vegetables 8.00
Beef goulash 26.00
- with Spatzli
Garden Salad 8.00
- Mashed potato

Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Chicken Corn Soup $8.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Please ask our friendly staff for the menu N/A

Till 1:30pm
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs atlantic (salmon) $13.50
Salmon, avocado $3.50

Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Gohan
- Steamed rice
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Chef’s Dessert
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Kaisen (seafood) $20.80
Deluxe Banquet $69.80 p/p