Ladle and Tong in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • L:27.00
  • B1 Brisket 16.90
  • Vegetarian S:12.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Seafood S:14.00
  • B12 Wagyu Oyster Blade 34.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • Mixed sauteed mushrooms $7.00
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Spinach $4.00
  • Spaghetti alla marinara $23.50/$31.50
  • Seasonal fruit with organic yoghurt $13.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Soft curd croquettes $14.50
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Corn Cheese $11.50
  • Small $19.50
  • Main $38.00
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • -Cream cheese $3.80
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Ham, cheese and tomato $7.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Sauteed chard and kale $4.00
  • Pasta of the day $22.00
  • Avocado $5.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Greens, chilli, lime and ginger $8.00
  • Northern indian beef curry with basmati rice $24.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Garlic naan $4.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Sauerkraut 8.00
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Market Fresh Fish of the Day Market Price
  • - Rosti (grated potato)
  • Red Cabbage 6.00
  • Seasonal Vegetables 8.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Mashed Potatoes OR French Fries $8.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Green Salad with a French Dressing $7.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • $10.00 (5 pcs)
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • YOUR THAI-STYLE SALADS
  • 190. Steamed Rice $3.00
  • - Chicken $12.50
  • 154. Vegie Curry Puff $7.00
  • 104. Chargrilled Beef $13.50
  • - Seafood $13.90
  • - Chicken $12.50
  • 100. Chargrilled Chicken $13.50
  • Amaretti & Biscotti $1.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Slices $7.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Fruit Toast $7.00
Ladle and Tong

Ladle and Tong

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

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email

Email

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Opened hours

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cuisine

Cuisine

Health Food

features

Features

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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