Ladle and Tong in Melbourne Menu

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Nearby Sample Menus

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing

32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
400g of marinated beef ribs and 400g of sliced pork belly
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
2 bowls of steamed rice
Large $35.00
Cabbages and Vegetables $3.00

-Veal $28.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
The floater
- Served on mushy peas with mash potato & gravy
Chocolate & porter mousse with salted caramel ice cream $14.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-Eggplant $24.00
Penne pasta with braised lamb shank ragu & parmesan $26.00
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00

-Original $29.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-Flavoured $46.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Boneless chicken
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Green sesame $2.50
-18pcs $18.95

Fruit salad $8.50
- Seasonal fruits
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add roti (GF) $3.50
-Add toast $2.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice

Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Large bowl of Chips (V) - Served with gravy $8.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00

L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Croissants
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Pain Au Chocolat $3.50

Variety of spicy sausage stew with mixed vegetables
-Kimchi bibimbam $12.00
Tofu bibimbam $12.00
Tofu steak
- Grilled tofu with teriyaki sauce
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Soft tofu sausage stew
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab

-Tomato, basil & bocconcini $8.50
Homemade cake served with thickened cream $9.00
-Prosciutto & tomato $9.00
Homemade soup of the day with sourdough $11.00
House made beef lasagne $18.50
Bruschetta
Banana, cinnamon & walnut bread $6.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00