- Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
Peppered beef skewers Tender beef strips seasoned with mixed pepper and flash grilled, accompanied by horseradish cream and tomato salsa $16
Salted hand cut potato and herb wedges $5
Garlic prawns Served with steamed jasmine rice and salad $18
Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
Main: -
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Non Alcoholic Margaritas - lemon, lime, raspberry, passion fruit, mango, tropical, bleackcurrant and strawberry $4.00
Beef & Chicken $24.00
Reef and Beef - Porterhouse steak topped with fresh grilled prawns and smothered with creamy del mar sauce - served with Fries and Mexican salad $26.00
Beef $24.00
Frijole Con Queso Dip - Mexican style beans blended with cheese & salsa served with corn chips $12.50
Mexican Punch - lemon, raspberry and pineapple $2.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
- 2 Eggs $4
ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10