FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC STEAK SANGA THE LOT! $17.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
SOUP OF THE DAY $7.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Chicken Parmigiana - schnitzel w napoli , ham & mozzarella served w chips and salad $19.00
Seafood Risotto - selection of seafood $27.00
Lasagna - Chips and salads $18.00
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
Tandoori Chicken - Tandoori chicken , spanish onion, roasted capsicum & a dollop of sour cream $21.00
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18
Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
Cashew Nuts - Stir fried with homemade mild chilli, roasted cashew nuts and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Mexican Salad - Tomato, grated carrot and cheese served on a bed of mixed lettuce topped with honey and lemon dressing $8.00
Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
Chile Con Carne $19.00
Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
Large flour tortilla filled with frijole con queso, fresh tomato, cheese and onion and your choice of: N/A
Grande Beef, Chicken or Potato & Spinach - Two enchiladas topped with chilli sauce and cheese. Served with rice and frijoles $21.00
Strawberry & Rhubarb Empanadas - Oven baked pastries, filled with marinated strawberry and rhubarb pieces, sprinkled with cinnamon sugar and served with vanilla ice cream $9.00
Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50