Lady Bay Restaurant in Warrnambool Menu

None

Nearby Sample Menus

  • Homemade pie of the day - Tomato relish, fresh salad and beer battered fries $16
  • 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • Duo of sliders - Pulled pork, crispy Asian slaw, Pear cider sauce, beer battered fries $18
  • Nachos $8
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • Soups - choice of soup served with Crusty gluten free bread $10
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • VIC STEAK SANGA THE LOT! $17.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Bomb Shell - tomato, cheese, hot salami, bacon, beef, jalapenos peppers, chili sauce (Small - Medium - Large - Family) n/a
  • Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
  • Americana - tomato , cheese, beef, onions, bacon, egg (Small - Medium - Large - Family) n/a
  • Pasta Pizza - tomato, cheese, garlic, ground beef, patsa noodles, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
  • Pepper Chicken - chicken, bacon, cheese, pepper sauce (Small - Medium - Large - Family) n/a
  • Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) n/a
  • Pesto Pizza - tomato, cheese, mushrooms, onions, capers, olives, bacon, parmesan cheese & pesto sauce (Small - Medium - Large - Family) n/a
  • Spicy Lamb - tomato, cheese, marinated lamb, peppers, onions (Small - Medium - Large - Family) n/a
  • Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Pancake w/ ice cream & maple syrup $8.50
  • Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
  • Wild mushroom arancini w/ thyme marscapone and a rocket & parmesan salad $18.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
  • Main: -
  • Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
  • Soup of the moment served with warm crusty bread $9
  • Steamed seasonal vegetables $5
  • Oysters: -
  • Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
  • - Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
  • - Kilpatrick ½ Dozen $18 / Dozen $28
  • Garlic pizza $13.00
  • Nachos - w guacamole & sour cream $13.00
  • Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
  • Salt and pepper calamari $13.00
  • Taste Plate - Please check with staff for todays selection $22.50
  • Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50
  • Chicken filo - chicken breast pieces , bacon, spring onion, camembert, topped w garlic sauce & your choice of chips & salad or potato & veg $27.50
  • Chicken schnitzel - w gravy , chips & salad $17.00
  • White Cherry $99
  • Number Cakes $46.95
  • Chocolate Dipped Strawberries $1.5
  • White Gold Mudcake $28.95
  • Mississippi Baked $30.95
  • Fruit Flan $28.95
  • A Little Sin $9.95
  • Strawberry $25.95
  • Butterfish And Fried Pack - Tartare & Lemon $8.90
  • Fish Tales Muesli $6.30
  • Chicken - Chicken, Avacado, Salad, Aioli $9.00
  • Fish Cake $3.30
  • Open Chicken Caesar $14.60
  • Fresh Strawberries $11.70
  • Toast & Spread - Choice Of Vegemite, Jam, Marmalade, Peanut Butter $5.50
  • Baked Beans On Toast $8.50
  • Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken $16.00
  • Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
  • Curries - your choice of curry in coconut milk with tofu & vegetables $14.50
  • Tom Ka Talay - as above but with seafood $19.00
  • Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour $18.00
  • Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
  • Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
  • Gang Keo Wan - chicken, beef or pork cooked in coconut milk & green curry with vegetables & sweet basil leaves $16.00
  • Pancakes with mixed berry compote Main $14
  • Sourdough with Spreads Main $7
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Fries Main $9.00
  • Desserts N/A
  • Chargrilled pure blooded Black Angus Scotch Fillet - with crispy chips, tomato relish & onion rings Main $33
  • Rissotto of exotic mushrooms & parmesan Main $24
  • Eggs Benedict Main $15
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
  • Pad Cha Talay - Assorted seafood stir-fried with fresh chilli and pepper come with seasonal vegetables. $18
  • Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
  • Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
  • Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $15.00
  • Fajitas - Your choice of marinated filling sauteed with onion and capsicum accompanied with flour tortillas, Mexican rice, lettuce and guacamole N/A
  • Nino Nacho Supreme - Nachos served with sour cream and guacamole $7.00
  • Flat White $3.50
  • Mexi Wedges - Fat potato wedges served with sour cream and guacamole $7.00
  • Wedges $7.00
  • Enchilada - Corn tortilla wrapped around your choice of potato and spinach, beef or chicken, topped with a mild chile sauce, cheese and oven baked $6.50
  • Long Black $3.50
  • CHAR-GRILLED CHICKEN STRIPS $8
  • MINI CHICKEN PARMA $10
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
  • STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
  • CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
  • - Extra Sauce $3
  • KID’S STEAK $10
  • Cheddar N/A
  • Roast Beef N/A
  • Mount Franklin Water 600ml N/A
  • Spinach N/A
  • White Choc Macadamia N/A
  • Onion N/A
  • Aioli N/A
  • Steak & Cheese N/A
  • Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
  • 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
  • First - Bresaola W. beetroot, carrot + nasturtiums N/A
  • Second - Swordfish W. pita, tomato + cucumber N/A
  • Pickled pig snack - Salmon W. chickpea, potato + yolk $85.00 Per Person
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
Lady Bay Restaurant

Lady Bay Restaurant

location

Address

2 Pertobe Road, Lady Bay Resort, Warrnambool, Victoria, Australia

phone

Phone

0355621662

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
2 Pertobe Road, Lady Bay Resort, Warrnambool, Victoria, Australia