TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Beetroot $1.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
- Fresh Fruit Salad Topped with fresh cream -
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
- Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18