Lady Bay Restaurant in Warrnambool Menu

None

Nearby Sample Menus

  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • Mini sliders - Pulled pork, crispy Asian slaw, hoisin sauce, Gluten free fries $18
  • Beer battered fries, aioli $8
  • Fish of the day $P.O.A.
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Spaghetti bolognaise $8
  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Gluten free toasties - 1 sandwich, 2 fillings $8, additional fillings extra
  • Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
  • Banana hotcakes served w/ Greek yoghurt, maple syrup and macadamias $17.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Ham & cheese toastie $6.50
  • Battered fish & fries $11.50
  • Fries with tomato sauce $7.50
  • Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
  • Wedges with sweet chilli and sour cream $9
  • - Mini Cheese Burger Served with salad and chips -
  • Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
  • Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
  • Herbed chips with garlic aioli $9
  • Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
  • - Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
  • Flying horse pasta - chicken, mushroom, bacon, semi dried tomato & cream $24.00
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • soup of the day $9.50
  • Chicken parmigana $11.00
  • Chicken Parmigiana & Chips $9.50
  • Bangers and mash - w bacon & gravy $18.00
  • Roast of the day $11.00
  • Hawiian chips and pizza $9.50
  • Passionfruit $25.95
  • Pavlova Dressed $28.95
  • Strawberry $25.95
  • A Little Sin $9.95
  • Caramel $25.95
  • Black Forest Torte $29.95
  • Treasure Cake $38.95
  • Chocolate Dipped Strawberries $1.5
  • Sauce - BBQ N/A
  • Original Recipe Burger $5.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Zinger Stacker Burger $8.95
  • Wicked Wings 6 pieces $5.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • A selection of hot and cold drinks N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • Grain Fed Scotch Fillet 300g N/A
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Tom Ka - a delicious soup with lemon grass, galangal, mushrooms, kaffer lime leaves, coconuts milk & chilli $14.50
  • Tom Ka Talay - as above but with seafood $19.00
  • Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce $18.00
  • Curry Puffs (3 triangles) - a vegetarian delight $5.00
  • Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns $19.00
  • Coconut Rice (Small/Large) $3.00/$6.00
  • Steamed Rice (Small/Large) $2.00/$4.00
  • Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
  • Eggs Benedict Main $15
  • Porridge of Poached Fruit Main $12
  • Pumpkin & Fetta salad - tossed with macadamia nuts & red onion (Add chicken $4) Main $18
  • Sourdough with Spreads Main $7
  • Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
  • Extras - Hash Browns, Bacon, Mushies, Tomato, Spinach $3
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Mexican rice $4.50
  • Chile Con Carne $19.00
  • Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
  • Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $9.90
  • Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
  • Seafood (prawn & scallop) $23.00
  • Prawn & Chorizo - Tiger prawns and sauteed chorizo $26.00
  • Spiders - any doft drink flavor $4.00
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • EXTRAS -
  • SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
  • PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • - Onion Rings $4
  • SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
  • SAUSAGES $8
  • CHICKEN NUGGETS $8
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
  • Macadamia & Honeycomb Semifreddo - Macadamia & Honeycomb Semifreddo w/ brandy snaps $12.50
  • House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Oysters Kilpatrick - Oysters Kilpatrick w/ bacon & worcestershire 6 $17.50 / 12 $29.50
  • Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
  • Chermoula Spiced Barramundi Fillet - Chermoula Spiced Barramundi Fillet w/ a leek & tomato braise & garlic confit potatoes $32.50
  • Marinara N/A
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Diet Coke - 390ml N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Coke - 390ml N/A
  • Ham, Poached Egg and Cheese N/A
Lady Bay Restaurant

Lady Bay Restaurant

location

Address

2 Pertobe Road, Lady Bay Resort, Warrnambool, Victoria, Australia

phone

Phone

0355621662

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
2 Pertobe Road, Lady Bay Resort, Warrnambool, Victoria, Australia