Ladybird's Cottage Cafe in Guildford Menu

None

Nearby Sample Menus

Medium (8pcs & 8 mini roll) $14.00
Unagi (Eel) Salad $14.00
Aki & Saki - 96pcs baby roll $53.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Steam Brown Rice $3.00
Small (4pcs each) $14.00
Large (28pcs) $34.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom

Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Soft Drink (can) $2.50
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Beef fillet - 200g $33.00
Truffle scented mash $5.00
Baked camembert with garlic and herb bread $12.50

Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50
Pad See Ew $8.50
Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Noodle Soup $8.50
Satay Chicken (4 Pcs) - Thai style grilled chicken topped with peanut sauce $7.50