Jungle Curry (Chicken or Beef/ Prawns/Seafood) - special hot red curry without coconut milk with green pepper corn, finger root & spices - similar with seafood pad cha $15.50/$17.50/$18.50
Goong Tod - marinated prawns deep fried in batter with sweet chilli sauce (4/8) $7.00/$13.00
Pad See Yew - rice noodles stir fried with tender sliced beef with a blend of sauces $12.00
Hoy Tod - marinated mussels deep fried in batter with sesame seeds (4/8) $6.50/$12.00
Kao (500 G) - fragrant steamed jasmine rice $2.50
Ice Cream & Topping - vanilla ice cream with strawberry or chocolate topping $6.00
Look Chin Tod - tender homemade beef balls, deep fried with a chilli sauce (6/12) $6.50/$11.00
Kao Pad (fried rice) (Vegetable/Chicken/Prawns) $11.50/$12.00/$14.50
Nasi Lemak Special - A unique combination rice dish, with a choice of rendang or lamb curry, served with achar, peanuts, sambal egg, ikan bilis, and cooling cucumbers, the best of everything $11.20
Roti Chanai - Famous Indian flaking bread served with chicken or lamb curry. Other restaurants have it but we perfect it $11.80
Kari Ayam - Chicken curry done in a very authentic way, you'll fall in love with it $16.80
Lobak (2 rolls) - Meat rolls wrapped in beancurd skin, gently fried and served with a special sauce $5.80
Rojak - A Malaysian vegetable and fruit salad $8.20