Address
808 George St, Haymarket NSW 2000, Australia
Lai Shing Dim Sum in Haymarket Menu
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Nearby Sample Menus
- Deep-Fried Fish Cake Stuffed with Cheese $4.90
- Tofu and Natto $3.80
- Lightly Deep-Fried Tofu served with Tempura Sauce $4.90
- Octopus Sushi (4p) $7.90
- Toasted Rice Balls (2p) $3.80
- Burdock Tempura $4.90
- Karaage Ramen (1/2) $5.80
- Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
- Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
- Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
- Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Steam Rice $2.00
- Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- BBQ Eel N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Crab Meat N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Dtoh Suaan - yellow mung beans and coconut cream $5.50
- Kai Nok Gatah - fried sweet potato balls $7.00
- Nahm Lum Yai - longan cordial with fresh longan fruit $4.00
- Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
- Kana Mhu Grob - stir fried chinese kale and crisp pork belly $13.00
- Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
- Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
- Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Lai Shing Dim Sum
Phone
0292114458
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food
Features
808 George St, Haymarket NSW 2000, Australia
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Fast Food Menus
- Central Asian Menus
- Central Chinese Menus
- Central Fast Food Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Fast Food Menus