Lake 67 in Cairns Menu

None

Nearby Sample Menus

  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
  • Ashgrove cloth matured cheddar $9.50
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Asparagus with sesame and sunflower seeds $9.50
  • Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
  • Bok Choy with turmeric and chilli $5.90
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
  • Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
  • XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
  • Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
  • Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
  • Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
  • Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
  • Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Mongolian Beef $11.50
  • King Prawns with Mushrooms & Vegetables $15.60
  • Chicken with Special Sauce $11.40
  • Scallops with Special Sauce $16.50
  • King Prawns with Almonds or Cashews $15.60
  • Fish $7.00
  • Chicken Omelette $11.20
  • Scallops with Ginger & Shallots $16.50
  • Bean Curd with Green Vegetables $14.50
  • Scallops in Black Bean Sauce $22.80
  • Garlic King Prawns $22.80
  • Red Emporer in Ginger and Shallot Sauce $22.50
  • Butterfly Prawns - 3 pieces $6.20
  • Chicken and Egg Flower Soup $5.00
  • Scallops and Mushroom $22.80
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
  • Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
  • Chilli onion rings $7.00
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Available Till 2
  • LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • - Smoked Salmon $25.00
  • WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
  • CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
  • Masamun Curry ( Sweet Curry ) - Chunky cubes of beef or chicken cooked with sweet curry paste simmered in coconut milk with potatoes & peanuts. $14.90
  • with chicken / with Prawn / with mixed seafood $9.90 / $10.90 / $12.90
  • Pads Siew - Stir fry of thick rice noodles OR rice noodles, broccoli, eggs and vegetables in a dark soy sauce seasoning $13.90
  • Steamed Dim Sim(Khanom Jeeb ) - Steamed wanton dumplings, filling of chicken and prawns served with special soya sauce. 4 pieces per serve. $8.90
  • Red Curry - Meat of your choice cooked with red curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Creamy Thai Noodles - Rice noodles stir fried with red curry paste, coconut cream, bean sprouts & chives. $13.90
  • Additonal : Extra Avocado or Vegetable for 50 Cent
  • Crispy Pork Bai Kapao - Spicy stir fried sliced crisp pork belly with holy basil and fresh chilli. $14.90
  • Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
  • Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Appetiser - pork, chicken & minced seafood sates peanut sause, green papaya & vetetable salad & chilli, soya sauce with wine match N/A
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • Sate lilit - minced seafood sate with fresh lime $19.00
  • Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
  • CARRIBEAN CHICKEN $5.70
  • STEAK, EGG & BACON $5.70
  • STEAK & MUSHROOM $5.20
  • MEXICANA $5.20
  • CURRY STEAK & VEGIES $5.20
  • STEAK, TOMATO & ONION $5.20
  • STEAK, CHEESE & BACON $5.20
  • QUICHE $5.20
  • CHICKEN CAESAR SALAD - Grilled tenders & the usual suspects $22.00
  • NATURAL OYSTERS - 1/2 dozen w. lime $18.00
  • THAI BEEF SALAD - Rare roast beef, nahm jim & lots of herbs $19.00
  • TIGER PRAWN RICE PAPER ROLLS - w. avocado, herb and papaya $12.00
  • GRILLED CHICKEN WRAP - w. rommesco, fetta & avocado $16.00
  • GRILLED CHICKEN BURGER - w. bacon, avocado, aioli & hand cut chips $17.00
  • SLOW ROASTED BEEF CHEEKS - w. crisp potato gnocchi, double smoked bacon, cabbage & gremolata $25.00
  • CRUMBED CHICKEN TENDERS - w. salad, hand cut chips & housemade aioli $13.00
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Matcha Green Tea Latte $4.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
  • Smoked salmon N/A
  • Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
  • Seasoned chips to share N/A
  • Chicken nuggets with chips or salad N/A
  • Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
  • Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Chicken $32.00
  • Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
  • Steamed Rice $2.50
  • Japanese Salad $9.00
  • - $65.00
  • Fried Rice $5.00
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Spicy Tuna Salad $14.50
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
  • Lunch with a glass of wine $27.00
  • All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A
  • Wagyu rump, sautéed mushroom, bearnaise sauce, crisp pancetta $20.00
  • Slow roasted pork belly, garlic mash, smooth green apple N/A
  • Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
  • Encores’ palate cleansing sorbet -green apple mint $3.00
  • Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
Lake 67

Lake 67

location

Address

67 Lake St, Cairns, Queensland 4870, Australia

phone

Phone

0740412388

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Free Wifi ,  Outdoor Seating ,  Cash only ,  Takeout

Location
67 Lake St, Cairns, Queensland 4870, Australia
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