Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Whole spatchcock chicken 450+g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- Smoked Salmon $25.00
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Matcha Green Tea Latte $4.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
Smoked salmon N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Seasoned chips to share N/A
Chicken nuggets with chips or salad N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A