Lake Jindabyne Hotel Bistro in Jindabyne Menu

None

Nearby Sample Menus

  • Chilli and Basil Stir fried mixed vegetables with fresh chilli and basil leaves -
  • Vegetables and Tofu $8.90 / $14.90
  • Thai BBQ (Chicken or Pork) Marinated Thai style chicken or pork served with salad and sweet chilli sauce $17.90
  • Cashew nut and chili jam Stir fried vegetables with chilli jam, cashew nuts -
  • Pad Kee Maow Stir fried flat rice noodles with garlic, fresh chilli, basil in dark soy sauce -
  • Satay Chicken (4 pcs) Chicken breast marinated in turmeric topped with peanut sauce $12.90
  • Curry Puffs (4 pcs) Mixed vegetables with curry powder wrapped in puff pastry $6.90
  • Pad Prik Khing Stir fried with Thai chilli paste,vegetables,basil and kaffir lime leaves -
  • Vegetarian - Please ask what our vegetarian dish is today $26.00
  • Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
  • Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato $13.50
  • Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
  • Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
  • Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
  • Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
  • Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
  • 13" 23.90
  • Large 23.90
  • Penne Vegetarian Entree 18.90
    • Roast eggplant, roast pumpkin, mushroom,rocket,garlic & pine nuts tossed in a light napolitana sauce.
  • 9" 16.00
  • 13" 25.90
  • 11" 20.90
  • Mexicana
    • Minced beef, Spanish onion, capsicum, beans, fresh tomato, chilli, sour cream
  • Pizzeria Pasta's
  • Gorgonzola - Garlic Onion Basil Blue Cheese $15.9/$20.9
  • Korean - Garlic & Herbs $10.9/$16.9
  • Arabian - Eggplant Olives Mushroom Artichoke Capsicum Sun Dried Tomato Rocket Hommos $17.9/$23.9
  • Greek - Smoked Lamb Eggplant Zucchini Artichoke Onion Fetta Garlic Yoghurt $16.9/$22.9
  • Spanish - Hot & Mild Chorizo Jamon Olive Capsicum Red Onion $16.9/$23.9
  • Scottish - Garlic Prawns Mussel Calamari Clams Octopus Salmon Scallop Bug Meat Onion Anchovy Capsicum Rocket $18.9/$27.9
  • Peruvian BBQ - Chicken Onion Capsicum Mushroom $16.9/$23.9
  • Cinqueterre - Prawn Pepperoni Prosciutto Chicken Mushroom Capsicum Onion Garlic Basi $17.9/$26.9
  • Potato scallops $1.20 each
  • Dim sim $1.50 each
  • Seafood stick $1.50
  • Homemade tartare, aioli & seafood sauce $2.50 each
  • Salad of the day $5.00
  • F.O.D & salad $12.50
  • Fish bites $4.00
  • Flathead tails, chips W 600ML/drink $17.00
Lake Jindabyne Hotel Bistro

Lake Jindabyne Hotel Bistro

location

Address

21 McLure Circuit, Jindabyne, New South Wales 2627, Australia

phone

Phone

0264562203

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
21 McLure Circuit, Jindabyne, New South Wales 2627, Australia