Address
Kosciousko Road, Jindabyne, New South Wales 2627, Australia
Lake Jindabyne Hotel in Jindabyne Menu
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Nearby Sample Menus
- Pad Ped (spicy) Home - made chilli paste stir fried with young peppercorn, kaffir lime leaves, beans and krachai strips -
- Mixed Seafood $22.90
- Pad Prik Khing Stir fried with Thai chilli paste,vegetables,basil and kaffir lime leaves -
- Jungle Curry Clear hot curry cooked with Thai herbs & spices, mixed vegetables with coconut milk -
- Chicken, Beef or Pork $9.90 / $15.90
- Noodle Soup Clear soup with your choice of meat topped with fried garlic and corriander -
- King Prawns or Calamari $20.90
- Sweet and Sour Sauce Fish Fillets Stir fried fish fillets with pineapple, tomatoes, cucumber, onion and shallots $20.90
- Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
- Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread $13.50
- Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
- Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread $13.50
- Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
- Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
- Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
- Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
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Procidana
- sun-dried tomatoes, prosciutto, parmesan, basil, ricotta, pesto
- 11" 13.00
-
Margherita
- Slow roasted roma tomatoes, bocconcini, garlic, basil
-
Tagliatelle Chorizo Entree 19.90
- Spicy chorizo sauteed with shallots, mushrooms, garlic & spinach in a napolitana sauce.
- 11" 20.90
- 9" 14.50
- Tapenade 7.90
-
Garlic Prawns 18.50
- Prawns sauteed with garlic parsley & white wine. Served with wilted spinach, cherry tomatoes & olives.
- Lamm Haxe/n - Slow roasted Lamb Shank/s on a bed of Mash $24.90/$28.90
- Chicken Schnitzel Strips with Chips & Salad, Sausage of the day with Chips & Salad $12.90pp
- Sauerkraut - Cooked Pickled Cabbaage $5.90
- Crumbed Mushroom - Served with Tartare Sauce $13.90
- Strudel of the day - Served with Ice Cream and Cream $10.90
- Vesuvius - Spicy Sausage Ham Bacon Capsicum Olives Onion Hot Pepper Chilli $16.9/$23.9
- Hawaiian - Ham & Pineapple $14.9/$19.9
- Indian - Tandoori Chicken Red Onion & Capsicum Coriander Mint Yoghurt $16.9/$23.9
- Sea scallop $2.50
- The jindy prawn burger - Tempura prawns,bacon, tomato, lettuce with sour cream & sweet chilli sauce $10.00
- Fish burger & chips W 600ML drink $14.50
- Ocean pack 4: 4 pieces of fish, 4 prawn cutlets, 12 calamari, 4 potato scallops, chips &lemon $54.00
- Chicken nuggets $4.00
- Bacon, egg, pineapple, cheese $1.00 each
- Potato scallops $1.20 each
- Wedges w sour cream & chilli sauce $7.50
Lake Jindabyne Hotel
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , Buffet , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
Kosciousko Road, Jindabyne, New South Wales 2627, Australia
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