Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato $13.50
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce 2 Pieces: $8.00, 4 Pieces: $14.00
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Wheelchair accessible
,
Bar Scene
,
Kid Friendly
,
Seating
,
Buffet
,
Highchairs Available
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Television
,
Groups
Location
Kosciousko Road, Jindabyne, New South Wales 2627, Australia