Lakes Bakery in Lakes Entrance Menu

None

Nearby Sample Menus

Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Mini Vegetarian Spring Rolls $7
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Prawn Crackers $5
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12

Oysters – natural N/A
Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Oysters with salmon caviar and crème fraiche N/A
Fish and chips with tartare sauce and lemon N/A
Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A

Bakery: •Danish Pastries $12.00/person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
Bakery: •Condiments $12.00/person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person

Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
Three Pepper Sauce $1.00
Monday night Schnitzel night - 10 toppings $14.00
Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
Tortellini Romano, beef Tortellini tossed through a sauce with mushroom, bacon, onion, garlic, cheese and cream $12.00
Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
Parmigiana crumbed chicken breast or veal topped with tomato Napoli, ham and cheese, served with chips and salad or vegetables $22.00