Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Steamed or Fried Dim Sims (2) $5
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
All steaks served with chips & salad or vegetables with your choice of sauce -
Porterhouse steak 350gram $25.00
- Kilpatrick Dozen $27.00 / Half Dozen $14.00
Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00
Grilled Lambs Fry and Bacon, served on creamy mashed potato with onion gravy and vegetables $11.00
Porterhouse steak 200gram $20.00
Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce $27.00
Stuffed chicken breast (gluten free) chicken breast stuffed with basil and brie, wrapped in pancetta finished with our home made pesto sauce, served with chips and salad or vegetables $22.00