Lakmi Ceylon in Melbourne Menu

None

Nearby Sample Menus

  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • 5 PLATES 58 Per Person
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • STEAMED JASMINE RICE 4.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • ALL 16.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • Ox belly BBQ $15.50
  • Spare rib BBQ
  • Soy bean soup with tofu $5.50
  • •Seafood BBQ
  • Fried spicy octopus with thin noodle $20.00
  • •Stir fry
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Cold spicy noodle with fresh raw fish $16.00
  • Sweet & Sour Pork Ribs $28.00
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Mince Pork & Century Egg Congee $15.00
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Sweet & Sour Pork Shanghai Style $13.00
  • Seafood & Tofu in Claypot $35.00
  • 78. Chilli Prawn Dumplings $5.80
  • 82. Calamari Rings $5.80
  • 107. Banana Crepe (V) $6.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 152. Spicy Tuna Roll $3.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 51. Lobster Salad Roll $5.80
  • -Butter
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Vegemite
  • -Peanut butter
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Add chorizo $5.00
  • (V) vegetarian (VE) VEGAN
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • (L) $29.90
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Egg Dosa $10.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • Garlic Naan / Plain Paratha $2.90
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Keera(4pc) $9.00
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Szechuan Chicken $28.00
  • Sliced Beef in Satay Sauce $28.00
  • Beef and Vegetables with Fried Noodle $26.50
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in black bean sauce
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • 6 $13.80
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Perfect to pair with a Hot Chocolate
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Thai inspired pumpkin soup $11.00
  • 350grams grass fed black angus scotch fillet $41.00
  • -Share plate for 2 $24.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Wok seared seasonal vegetables $7.50
  • Red wine jus $1.50
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • 169. Dumpling Egg Soup Noodle $12.50
  • 113. Flounder Rice - Thai-Style Five Spices $15.50
  • 73 Soft Shell Crab $13.90
  • 94. Sticky Rice & Papaya Salad
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • 59. Rice Paper Roll Grilled Chicken $7.50
  • 54. Satay Chicken Skewers $7.50
  • - Beef $12.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Oysters (each) $3.80
  • Taramasalata w mixed olives & bread $9.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Pâté de foie gras 25G $23.50
  • Freshly Baked Croissant w spreads $4.00
  • Pork Crackling with Remoulade $10.50
  • Assorted Pastries $3.50
Lakmi Ceylon

Lakmi Ceylon

location

Address

540 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0414380822

clock

Opened hours

11:30 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Sri Lankan

features

Features

Food Court

Location
540 Little Collins St, Melbourne VIC 3000, Australia
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