Lakmi Ceylon in Melbourne Menu

None

Nearby Sample Menus

  • 26. Steamed Rice Small $3.00 Large $4.00
  • 28 Sliced Fish Congee $12.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 161. Prawn with Chinese Broccoli $28.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • *ADD $2.00 FOR CHILLI MOMO
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • WAI WAI SADEKO $4.50
  • ALOO DUM ONLY $8.50
  • CHATPAT COMBO $5.80
  • ALOO ACHAR CHOILA SET $13.00
  • (All soup momos are served in chicken bone broth)
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Three Rolls with Miso Soup $6.80
  • Seaweed Salad $3.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • - Sheet: Seaweed/Soybean
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 38. Chicken Avocado Roll $3.80
  • 157. Tempura Chicken $4.80
  • 52. California Roll $4.80
  • 130. Salmon with Sea Urchin $6.80
  • 93. Miso Soup $2.80
  • PORK
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Main $38.00
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Main $34.50
  • Mon-Fri Dinner Only
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Raisin toast $3.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • White, light rye and multigrain
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Chicken breast, pesto, avocado and tomato $8.50
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • MT zero olives $12.00
    • With toasted sourdough
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Cheese naan $7.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • -Large $6.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add poached egg $2.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Bacon $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Sweet Potato Fries $6.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Char siu bao $2.70
    • bbq pork
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Garlic & Herb Bread (V) $6.50
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • -Black Pepper Sauce
  • -Egg Noodle
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • BBQ Pork Egg Omelette on Rice $11.50
  • Choice of sauces
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • -Spicy Sauce
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Seasonal greens $12.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • ●Fromthegrill
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • All soups served with a Crusty Baguette
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • With Rice + Salad $9.90
  • L $7.90
  • Porridge
  • S $7.10
Lakmi Ceylon

Lakmi Ceylon

location

Address

540 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0414380822

clock

Opened hours

11:30 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Sri Lankan

features

Features

Food Court

Location
540 Little Collins St, Melbourne VIC 3000, Australia
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