Lakmi Ceylon in Melbourne Menu

None

Nearby Sample Menus

Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A

-Butter
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Vegemite
-Peanut butter
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Add chorizo $5.00
(V) vegetarian (VE) VEGAN

You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
(L) $29.90
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)

KING PRAWN
- Shelled king prawns in szechuan sauce
Pork Ribs with Sweet & Sour Sauce $28.50
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Szechuan Chicken $28.00
Sliced Beef in Satay Sauce $28.00
Beef and Vegetables with Fried Noodle $26.50
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce

Teddy Pop 2.30
- in milk or dark chocolate GF NF
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
6 $13.80
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Perfect to pair with a Hot Chocolate
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF

Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80

Thai inspired pumpkin soup $11.00
350grams grass fed black angus scotch fillet $41.00
-Share plate for 2 $24.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Wok seared seasonal vegetables $7.50
Red wine jus $1.50

Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Oysters (each) $3.80
Taramasalata w mixed olives & bread $9.50
Toasted Cheese & Ham Sandwich $8.50
Pâté de foie gras 25G $23.50
Freshly Baked Croissant w spreads $4.00
Pork Crackling with Remoulade $10.50
Assorted Pastries $3.50