Lakmi Ceylon in Melbourne Menu

None

Nearby Sample Menus

  • Veal Schnitzel
  • Tuna Salad
  • Spaghetti Bologna
  • Anti Pasto
  • Pate Maison
  • Chicken Parmigiana
  • Penne Putanesca
  • Fettuccine Paglia e Fieno
  • Yellow croaker $1.50
  • Vinegar noodle $5.80
  • Delicious boiled peanuts $5.00
  • Chicken skin
  • Lecture
  • Pickle chicken feet
  • BBQ Pork skin $1.80
  • Fried rice with egg
  • Sweet Chilli Chicken
  • Vegetarian Soup $3.00each
  • $5.50 (2 Rolls)
  • BBQ Pork
  • Fish Ball
  • $7.50 (3 Rolls)
  • Sesame Prawn $2.30each
  • Salt Pepper Fish
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Peking Duck (4 pcs per order) $20.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • M12. Stewed Duck w/ Dried Tofu
  • Soup
  • R34. Dried Tofu & Japanese Tofu on Rice
  • Singe w/ rice $11.50
  • C1. Chinese Doughnut $3.00
  • Single w/ rice $9.50
  • Single w/ rice $13.00
  • R33. Chinese Mushroom & Vegetables on Rice
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Pommes frites $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Apple Galette (Take Away) $ 24.75
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • 22cm Cake (Take Away) $ 63.00
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Aromatic beef $9.50
  • Red chilli pork dumpling(6 pcs) $9.50
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Crispy noodles $13.80
    • With shredded pork
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Braised beef brisket $12.80
    • With steamed rice
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • -Main $16.00
  • -Main $14.80
  • Unagi $5.80
    • Smoked Eel
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Weekend brunch- saturday & sunday 12-3
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • ●Entrees
  • Sauteed spinach $4.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Half doz (GF) $20.00
  • House baked cornbread $3.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • French fries with old bay, & blue cheese sauce $9.00
  • Southern fried $4.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lakmi Ceylon

Lakmi Ceylon

location

Address

540 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0414380822

clock

Opened hours

11:30 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Sri Lankan

features

Features

Food Court

Location
540 Little Collins St, Melbourne VIC 3000, Australia
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