Laksa House in Darwin Menu

None

Nearby Sample Menus

Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Fries $8.50
- tomato sauce and aioli
Tempura imported prawn $12.00
- served with lime aioli
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Rib Eye 350g $38.00
Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond

Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Steamed Dim Sim (Pork) (3 pcs) $8.00
Deep Fried Tofu (3 pcs) $6.00

Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Schwepps Bitter Lemon $5
Diet Coke (375ml can) $3.5
Coke Zero (375ml can) $3.5
Bundaberg Ginger Beer $5
Chips, aioli, homemade tomato sauce $10

Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Rump Wagyu (300g) $38.95
Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
Refills $2.50
Eye Fillet Boss Cockys Cut (250g) $33.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Eye Fillet Jaquies Cut (180g) $27.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00

Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
Fanta Fanta $5.00
Lift $5.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Bottle Water $3.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
House baked bread with dukkah and olive oil $4.0
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
+ paprika fried potatoes +$4.0

VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
BOWL OF CHIPS $6.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SOUP OF THE DAY $7.00
VIC BURGER THE LOT! $19.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00

Money Bags $9.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Choice of Barramundi or Snapper (whole fish) MP
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Noodle Soup with Chicken or Beef $14.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0

- Salt & Pepper calamari $5ea
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
Trio of dips with olives and warm pitta $9
Chicken schnitzel $25
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
South Australian oysters -
- add cheese $2

VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
MARINATED OLIVES - rosemary, lemon, chilli $7.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00

Grilled Tenderloins* $9.95
Side Salad $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Churrasco BBQ Thigh Pieces* $9.95
Spicy Rice (Regular) $3.95
1/2 Chicken $11.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45