Address
54 Stuart Hwy, Darwin, Northern Territory 0820, Australia
Laksa House in Darwin Menu
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Nearby Sample Menus
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Grassland Grain red sir loin 280g $36.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Seasonal garden salad $8.50
- Kids Cheeseburger with chips and salad $12.00
- Kids green salad $8.00
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Stir Fried Barramundi with Vegetables $35.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sliced Beef Noodle Soup $17.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Beef with Ginger & Shallots $27.00
- Squid with Chilli Bean Sauce $27.00
- Tangy Lemon $25.95
- Continental Apple Cake $26.95
- Boston Mudcake $28.95
- White Cherry $99
- Black Forest Torte $29.95
- Strawberry $25.95
- Carrot Cake $26.95
- Pavlova Dressed $28.95
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Snitzel ( Chicken ) $6.50
- Toast – Jam or Vegimite $3.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Tuna $5.00
- Butter Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Paskwari Nan $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Lemon Lime & Bitters $4.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Kids Ice Cream or Extra Scoop $2.50
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Half / Half Pizza Selection N/A
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Lift $5.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Rib Eye Scotch 500g $39.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Eye Fillet $35.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Egg $1.50
- VIC BURGER THE LOT! $19.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - Barramundi Fillets - imported $28.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Noodle Soup with Chicken or Beef $14.0
- - Choice of barramundi or snapper (whole fish) MP
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Pequeno Mini Chicken Pita $9.95
- Whole Chicken with 2 large sides* $29.25
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Side Salad $3.95
- Grilled Tenderloins* $9.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Spicy Rice (Regular) $3.95
Laksa House
Phone
0438897845
Opened hours
Monday
09:00 - 20:30
Tuesday
09:00 - 20:30
Wednesday
09:00 - 20:30
Thursday
09:00 - 20:30
Friday
09:00 - 20:30
Saturday
17:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Wheelchair accessible , Seating , Takeout
54 Stuart Hwy, Darwin, Northern Territory 0820, Australia
- Darwin Asian Menus
- Darwin City Asian Menus