Laksa House in Darwin Menu

None

Nearby Sample Menus

  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Rib Eye 350g $38.00
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Corn Chips with guacamole dip $8.00
  • Prawn Crackers $5.00
  • Spring Roll Chicken (4 pcs) $8.00
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Crispy Pork served with plum sauce $20.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Curry Laksa Noodle Soup $17.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Sweet & Sour Pork $27.00
  • Special Fried Rice $15.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Vegetable Noodle Soup $15.00
  • Lollipop Cake $209
  • Jamaican Chocolate $26.95
  • French Vanilla $23.95
  • Caribbean Dream $30.95
  • Fruit Flan $28.95
  • The Chelsea $249
  • Enchanted Forest $40.95
  • Passionfruit $25.95
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Crab Meat Asparagus & Egg $13.00
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Heirloom tomato, bocconcini & basil salad $9
  • Affogato with or without Liqueur from $10
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Diet Coke (375ml can) $3.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Filled with their choice of soft drink or juice $7.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Rump Sparrows (300g) $24.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Half / Half Pizza Selection N/A
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Sprite $5.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Red Wine Jus N/A
  • Bush Spiced Chutney N/A
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • House baked bread with dukkah and olive oil $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Moorish vegetarian tasting plate $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Vegetarian Spring Rolls $9.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Noodle Soup with Chicken or Beef $14.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Homemade soup of the day served with toasted sourdough $9
  • - 5 spiced crocodile $5ea
  • South Australian oysters -
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Salt & Pepper calamari $5ea
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • - Sliced chicken breast $5ea
  • - Onion rings $5
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Portuguese Rolls (6 pcs) $5.70
  • PERi-PERi Mixed Nuts $3.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Laksa House

Laksa House

location

Address

54 Stuart Hwy, Darwin, Northern Territory 0820, Australia

phone

Phone

0438897845

email

Email

None

clock

Opened hours

Monday 09:00 - 20:30 Tuesday 09:00 - 20:30 Wednesday 09:00 - 20:30 Thursday 09:00 - 20:30 Friday 09:00 - 20:30 Saturday 17:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Wheelchair accessible ,  Seating ,  Takeout

Location
54 Stuart Hwy, Darwin, Northern Territory 0820, Australia
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