Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Fries $8.5
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
Foccacia - toasted italian style sandwiches all served with side salad $10.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Tuna - tuna, mayonnaise, leaf lettuce and tomato $10.00
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce $29.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00