Vegie Burger Chargrilled vegetables with spicy tomato relish. Served with fries $15.90
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream $14.90
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
Olives in a house marinadeGF $8.90
Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
Pesto, tomato and aioli bruschetta GF $14.90
Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9