Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Spaghetti napolitana (V) $ 9.90
Croquettes- spanish serrano ham wrapped around vintage cheddar cheese, coated with panko crumbs (4) $ 12.90
Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad $ 26.90
Hawaiian- smoked ham, fresh pineapple, fior di latte & mozzarella cheese $ 16.90
Flavoured ice cream $ 4.00
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90