Lamb & Cumin in Chatswood Menu

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Nearby Sample Menus

Pyengana Aged 20 Months Cheddar - Tasmania -
Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
Petit Four Plate $6
Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
Green Beans w/ Mint, Pickled Walnuts $9

Fresh Salad - Carrot, Lettuce, Tomato, Beetroot, Cucumber $8.90
Ham Wrap - Scrambled eggs, cheese, ham, chilli jam $8.00
Honey & Walnut Shortbread $2.00
Grilled Vegetable - grilled eggplant, rocket, grill zucchini, feta, asil pesto $10.50
Scrambled eggs, mushroom, avocado on toast $10.90
Sausage Wrap - sausages, Scrambled eggs, cheese, chilli jam $8.00
Spring Water $2.80
Coffee - Espresso $3.00

Chicken Slider - Aioli and Chips $8
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
Pork Riblets - BBQ $19.5 / $27.5
The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
Baby Back Pork - BBQ $30.50
Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce $8
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8

Original Recipe Chicken 1 Piece - $3.00
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Dinner Roll $0.90
Potato & Gravy Regular $3.75
Wicked Wings 10 pieces $9.95
Sauce - Sweet Chilli N/A
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Sweet Chilli Twister $6.95

CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
THAI NAAN LAKSA Spicy coconut soup with egg noodle, tofu and bean sprout. -
HOT CHOCOLATE $4.00
VEGETABLE CURRY Green or red mixed vegetable curry with bean curd and basil leaves. $17.90
SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
EXOTIC SEAFOOD Stir fried mixed seafood with mild curry paste and vegetables served on a flaming plate. $23.90
PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90

Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
250g Angus Reserve Sirloin $25.00
Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
All Steaks are served with Fries & Salad -
Garlic & Herb Bread V $6.00

An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
Pork Belly (250g) $15.90
Rice Paper Roll All You Can Eat $25.00
Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
Mini Prawn Rolls (4) $8.80
Spicy Squid Set $12.90
Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90

Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Spicy And Sour Tofu Pudding $8.80
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Northern China Pork Dumplings $12.80
- 10 Pieces
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces

Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
Smoked Salmon w/ asparagus & avocado $9.00
The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
Poached Chicken w/ avocado & tomato $9.00
Egg Benedict From $9.50

Passionfruit each: $2.50, dozen: $27.00
Valentine 7 N/A
Lemon Meringue $60
Green Tea each: $2.50, dozen: $27.00
Valentine 14 N/A
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 13 N/A
Cookies & Cream each: $2.50, dozen: $27.00

DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00