Address
193 Flemington Rd, Melbourne, Victoria 3051, Australia
Lambs Restaurant in North Melbourne Menu
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Nearby Sample Menus
- BBQ Chicken ribs $7.00
- Vegie burger $16.00
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Calamari $16.00
- Served with house made aioli, chips & salad
- All steaks cooked to your linking and served with your choice of sides and sauce
- Porterhouse (Wagga, NSW) $28.00
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Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
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Limerick burger $15.00
- With the works - served with chips
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Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
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Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
-
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
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Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
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Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
- - Beef,Pork or Chicken $13.00
- - Prawns or Seafood $14.00
- Choice of meat $7.00
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Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
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A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
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C10. CAJUN CHICKEN
- Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
- MEDIUM $8.00
- MEDIUM $8.00
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C9. HOT CHILLI CHICKEN
- Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
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A10. MEAT LOVER
- Tomato, ham, hot salami, bacon, cabana, cheese, BBQ
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S4. NAPOLI
- Tomato, cheese, olives, anchovies, garlic, herbs
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V1. MARGHERITA (cheese & tomato)
- Tomato, double cheese, herbs
- Hosomaki (Small) Roll (6p) - Salmon $5.00
- Hosomaki (Small) Roll (6p) - Avocado $4.00
- Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
- Edamame - boiled and salted soy green beans $7.00
- Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
- Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
- Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
- Gyoza (6p) - pan fried pork dumplings $9.00
- - smoked salmon & dill cream cheese 9.50
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Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
- with two poached eggs 21.00
-
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
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Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
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Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
- - classic spreads, or 5.00
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
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GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
- SEAFOOD
- ROCKET & PARMESAN SALAD $6.00
- GLUTEN BASE 11" $4.00
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TANDOORI CHICKEN $14.95
- tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
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PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
- VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
- MEAT
- Bacon $4.50
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Herbeb grilled tomato $4.00
- Chorizo sausage $4.00
- Grilled halloumi $5.00
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- Daily sweets, salads, pastries and rolls available in display fridge
- Combination Fried Rice / Steamed Rice $13.00
- Seafood Sichuan With Steamed Rice $13.80
- Fresh Salmon Roll (W/B) $2.5 / $2.70
- Mongolian Beef Noodle $10.00
- Smoked Salmon Roll $2.60
- Hot & Sour Soup $4.5.00
- Special Seafood Fried Rice In Xo Sauce $13.00
- Chicken Curry Laksa $10.00
- Dim Sims $1.00
- Egg & Bacon Sand $4.30
- Steak deluxe $8.90
- Crab Sticks $1.50
- Fish $8.00
- Hamburger in Batter $3.00
- Deluxe Burger $7.50
- Lot Burger $7.00
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- Granola with St Davids dairy yogurt & fruit 8.50
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Gluten free bread 1.00
- without bacon 13.00
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
- Available till 9.30am only
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
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Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
- Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
- Mini Pies (1 per serve) $2.00
- Muesli Fruit berries and Yoghurt $7.00
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Steak sandwich the lot $8.00
- Steak, egg, Bacon, Lettuce, Tomato, Cheese
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French Toast $7.50
- Served with Maple Syrup
- Meat Ball (2 per serve) $2.00
- Raisin Toast with spread $3.50
- Crumbed Chicken Bites (2 per serve) $2.50
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Bushranger N/A
- Baby Spinach, Roast Beef ,Fruit Chutney Feta Cheese
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
- Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
- Ginger Shot $3.50
- Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
- Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
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Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
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Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
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Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
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Soup of the Day $12
- With grilled focaccia broad
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- L/S Black $2.50
Lambs Restaurant
Phone
0393282990
Opened hours
Sunday
07:00 - 18:00
Monday
07:00 - 18:00
Tuesday
07:00 - 18:00
Wednesday
07:00 - 18:00
Thursday
07:00 - 18:00
Friday
07:00 - 18:00
Saturday
07:00 - 18:00
Price
None
Type
None
Service
None
Cuisine
Features