Address
19A Morehead Street, Newcastle, New South Wales 2299, Australia
Lambton Park Hotel in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Caesar Salad $8
- PREMIUM “A” GRADE OYSTERS -
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- - 3 Ways 1/2 $22 / doz $44
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Mornay 1/2 $22 / doz $44
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Crumbed Calamari & Chips $8
- Gravy $2.5
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Parmigiana $4
- Sticky Pork Belly $13
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Sautéed Mushrooms $4.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Potato Rosti $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Raisin or Cinnamon Toast $4.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Crispy oregano chat potatoes $9
- House marinated olives, garlic and bay leaves $7
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- - Basil Pesto $10
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- GRILLED BREAD with hommus & baba ganoush $12.5
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- 200G GRASS FED EYE FILLET $33
- HANDCUT CHIPS with aioli $8
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- NEW Garlic Aioli $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Traditional Crusty Garlic Bread $6
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- - add grilled chicken $4.00
- Vegan Spring vegetable salad $15.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Risotto with chorizo, Chicken & Corn $16.00
- Garden salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- -Chicken, beef or pork $18.90
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
- -King prawns or mixed seafood $24.90
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- All soups base on fresh chicken stock soup
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Stir fried with vegetables, chilli and basil -
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Braised chicken or beef or pork in satay sauce $15.90
- Stir fried vegetables with egg or rice noodles $13.90
- Stir fried with vegetable and cashew nuts -
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Custard Tart N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chocolate Chip Cookies N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Lambton Park Hotel
Phone
049561376
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Takeout , Wine and Beer , Television , Groups
19A Morehead Street, Newcastle, New South Wales 2299, Australia
- Newcastle Australian Menus
- Newcastle Bar Menus
- Newcastle Gastropub Menus
- Newcastle Gluten Free Menus
- Newcastle Pub Food Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Bar Menus
- City of Newcastle Gastropub Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Pub Food Menus
- City of Newcastle Vegetarian Menus