Lambton Park Tea Rooms in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
PREMIUM “A” GRADE OYSTERS -
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Gravy $2.5
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Sticky Pork Belly $13
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16

Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Scrambled tofu $4.00
Spinach $3.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90

House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
House marinated olives, garlic and bay leaves $7
Lemon tart w/ raspberry textures $14
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20

MARINATED MIXED OLIVES $7
GRILLED SOURDOUGH -
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- Mixed $19/$35
ROCKET & PARMESAN SALAD $8
DUCK & BRANDY PATE pickled vegetables, baguette $16
200G GRASS FED EYE FILLET $33
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

- Fried egg $2
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Rump 300g flavour packed, an old favourite $24

Brussel Sprouts, apple & bacon $5.00
Chicken schnitzel with chips & garden salad $16.00
Garden salad $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Vegan Spring vegetable salad $15.00
Risotto with chorizo, Chicken & Corn $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00

Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
-Chicken, beef or pork $18.90
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-Chicken, beef or pork $18.90
-King prawns $24.90
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce

Stir fried with sweet and sour sauce -
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Steamed rice $2.50
Sour prawn soup (mild or spicy) $6.90
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Braised chicken or beef or pork in sweet and sour sauce $15.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -

Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Banana Bread Moist fresh bananas. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A