Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Dijonnaise Sauce $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Gluten Free Breakfast - Gluten free toast, Eggs, Bacon, Tomato, Mushrooms, Spinach, Avocado & cup of tea, coffee or juice (add $1 for a mug) $14.00
Cheese Burger - Pure beef pattie, topped with tasty cheese, lettuce, tomato, grilled onion, gherkin, mayo and tomato sauce on toasted Turkish bread & side of home-cut chips $15
Thick toasted raisin bread served with butter and honey $4.00
Chilli Jam Big Breakfast - Bacon, Eggs, Sausage, Tomato, Mushroom, Beans, Hash Brown, Toast & cup of tea, coffee or juice (add $1 for a mug) $14.00
Pan Fried Potato Gnocchi *V Tossed Through Napoli Sauce, With Wilted Spinach & Shallots $21
Creamy Mash Potato *GF $4
Hot & Cold Seafood Tower (For Two) Mooloolaba King Prawns, Natural Oysters, Local Moreton Bay Bug, Crumbed Scallops, Golden Fried Prawn Twisters & Crumbed Barramundi With Chips & Salad $89
Parmesan Crumbed Zucchini *V Slices Of Crumbed & Fried Zucchini Served With Tomato Relish $12.50
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Gooey caramel & butterscotch cheesecake N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A