Address
113 Queen St, Melbourne VIC 3000, Australia
Lanai in Melbourne Menu
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Nearby Sample Menus
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Congo Bongo - Coconut, mango & black tea N/A
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
- ALOO ACHAR CHOILA SET $13.00
- BEEF MOMO $10.00
- ALOO DUM + ALOO ACHAR $11.00
- *ADD $2.00 FOR CHILLI MOMO
- WAI WAI SADEKO $4.50
- *ADD $1.00 FOR PAN FRIED
- MIXED THUKPA $12.00
- PORK MOMO $10.50
- Mud Crab Porridge in Chao Zhow Style Seasonal
- Sauteed Scallops with Preserved Olives $35.00
- Live Fish: Coral Trout - Fish Congee Seasonal
- Creme De Red Bean (hot or cold) $7.00
- Banana Fritters with Ice Cream $10.00
- Wok Fried Lucky Crab in XO Sauce Seasonal
- Beef Julienne Fried Flat Noodle in XO Sauce $28.00
- SPIRITS & APERITIFS: Johnny Walker Red $9.00
- Coleslaw $4.00
- Fresh avocado $4.50
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- Smoked salmon $5.00
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- (V) vegetarian (VE) VEGAN
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Chips (V) $10.00
- Aioli
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Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
- BURGERS All served with beer battered steak fries
- Plate of three cheeses $24.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Lemon meringue, blueberry lime compote $18.00
- Honey nougat parfait and raspberries three ways $17.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Chips $6.00
- With Green Laver and Salt
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Garlic Focaccia $13
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Crispy Spring Onion Pastry $5.80
- Combination Crispy Noodle $20.80
- Baby Spinach with Garlic $16.80
- Double Cooked Sliced Pork Belly $25.80
- Kong Bao Chicken $20.80
- Three Treasure Scallops (3 pieces) $12.80
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Nai wong bao $2.50
- egg custard
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Cheung chay bao $2.70
- chinese sausage bao
- Sweet Potato Fries $6.00
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
- -Tomato, basil & bocconcini $8.50
- Toasted sourdough sandwiches $8.90 / $10.60
- Selection of toasts and condiments
- Frittata served with salad $10.50
- Journal club sandwich with potato crisps $14.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- -Add smoked salmon $5.00
- -Avocado and lemon $8.50
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Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
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Fettuccine veal ragu $25.00
- parmesan
- (gluten free pasta available)
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Beetroots $15.00
- rockmelon, feta, pistachios
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Garlic bread $9.00
- garlic butter, herbs
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Feta parcels $16.00
- thyme honey, black sesame seeds
- Slices $7.50
- Ploughman’s board $14.50
- Oysters (each) $3.80
- Polenta Chips, Sour Cream & Chives $10.50
- Soup of the day $12.50
- Risotto of mushroom, spinach & goats curd $22.00
- Mixed Roasted Nuts $6.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Lanai
Phone
0386012738
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fusion
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Bar
113 Queen St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Australian Menus
- Melbourne Fusion Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fusion Menus