Address
23 Hunter St, Hobart TAS 7000, Australia
Landscape in Hobart Menu
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Nearby Sample Menus
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Béarnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Mexicana Tomato Salsa (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Crumbed Fish Pieces and Chips $6.50
- Small Fries $3.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- PORK -
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Nuggets and Chips $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- BBQ Texas - with smoked ham & cheese $24
- Seasonal vegetables $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Salt & Pepper calamari $24
- Crumbed scallops $27
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Carpetbag pocketed with oysters $40
- Silverbeet with shallots + bacon $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Fries $8
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Small Chips $5.00
- Crumbed Prawns (ten) $15.00
- Salads: -
- - Trevally $14.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Malaysian Style Fish Cake (one) $4.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
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Steamed Broccolini
- , green beans and buttered almonds
- Supreme style $19.00
- - 6 x $22.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Wedges
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Crusty Bread $7.00
- roasted garlic and herb butter
- Sushi Whole Day Pack G $9.90
- Whole Day Pack No.8 $20.00
- No.21 Combination Rice $13.90
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.1 $7.50
- No.15 Stir Fried Hokkien $10.50
- Whole Day Pack No.5 $15.80
- No.17 Stir Fried Ho Fun $10.50
- - Seafood Saganaki $31.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Salates (Salads) -
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Mayonnaise n/a
- Frozen Blue Lemonade McSpider n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Truffle oil Potato mash $8.70
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Green Peppercorn $3.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Marinade $19.90
- Australian Squid $19.90
- Seafood $19.90
- All served with chips -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Prawns $15.00
- Soup of the day with warm house made roll $8.00
- Risotto Served with wild mushroom & spinach $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
- Garlic or Herb Bread $4.50
- Roasted Garlic Aioli $2.00
- Steamed Vegetables $3.50
Landscape
Phone
1800436797
Opened hours
Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
23 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Grill Menus
- Hobart Seafood Menus
- Hobart Steak Menus
- Hobart Steakhouse Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Seafood Menus
- City of Hobart Steak Menus
- City of Hobart Steakhouse Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus