Address
23 Hunter St, Hobart TAS 7000, Australia
Landscape in Hobart Menu
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Nearby Sample Menus
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Trio of Dips $14.00
- Side of Mashed Potato $4.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Steak Sandwich $22.00
- Housemade Vegetable Lasagne $18.00
- Chicken Carbonara $19.50
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Bowl of Mash $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Bacon $1.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Small Fries $3.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Tomato bruschetta w basil $14.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- A tasty cheese selection of three varieties $34.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- “Huon Valley” smoked salmon $5.00
- - Add chicken $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - 300g Porterhouse $28
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Garlic & herb bread $6
- Choice of Crumbed Chicken, Battered -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mushroom Gravy $2.50
- Mayonnaise $2.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Onion Rings $2.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Soup of the day $14.5
- Pigs head beignet, kewpie mayo $8
- Beans $7.5, add fried pork mince: $11.5
- Buffalo mozzarella, herbs, toast $10
- Fries & aioli $8.9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Squid & fries $14.5
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Caesar GF $11.00
- Large Chips $7.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Small Chips $5.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Margherita $18.00
- tomato and basil $
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Crusty Bread $7.00
- roasted garlic and herb butter
- Supreme style $19.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Crème Caramel $12.00
- Baked Mac and Cheese
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Kalamari - Lightly floured and deep fried $11.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Salates (Salads) -
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- PIZZA - Cheese and bacon $5.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Vegemite n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Mustard Sauce n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Frozen Blue Lemonade McSpider n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Continental Bread and Garlic Aioli $7.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Horseradish N/A
- Truffle oil Potato mash $8.70
- Astor Paris butter N/A
- Pinot Noir Jus $3.00
- Hand cut Fat Chips with Sea Salt $8.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Leek & three cheese arancini (each) $3.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Fragrant crème catalan, chocalate truffles $15.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Selection of house made ice creams & sorbet $13.9
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Juices $4
Landscape
Phone
1800436797
Opened hours
Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
23 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Grill Menus
- Hobart Seafood Menus
- Hobart Steak Menus
- Hobart Steakhouse Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Seafood Menus
- City of Hobart Steak Menus
- City of Hobart Steakhouse Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus