Landscape in Hobart Menu

None

Nearby Sample Menus

  • Chicken Carbonara $19.50
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Creamy Garlic Prawns (6) $14.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Soup of the Day $7.50
  • Mushroom Risotto with Chicken $21.50
  • Chicken Schnitzel $19.00
  • Beer Battered Flathead $23.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Crumbed Fish Pieces and Chips $6.50
  • Egg $0.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Surf & Turf Sauce $6.00
  • Side of Creamy Mash $3.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • BBQ Texas - with smoked ham & cheese $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho garlic & herb buttered pub loaf $8
  • Garden salad $4
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Malay - satay base with ham & cheese $24
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Roasted tomatoes $3.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Rocket, Pear + Parmesan Salad $8
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Carpetbag pocketed with oysters $40
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • NY Eye Fillet 500g $49
  • Roasted Huon Valley Mushrooms $8
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Tempura Prawns - with nam jim dressing $21
  • Squid & fries $14.5
  • Rhubarb posset, rosewater shortbread $9.5
  • Salmon, sardine and tomato puree, nduja $24
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Peanut butter + chocolate brownie $11
  • Crispy duck leg, roti, hoisin $28
  • Pigs head beignet, kewpie mayo $8
  • Buffalo mozzarella, herbs, toast $10
  • Smokey Fish Chowder $16.00
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Crumbed Calamari (six) $8.00
  • Large Chips $7.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Trevally $14.00
  • No.18 Chao Bing $13.90
  • No.8 Combination Noodle Soup $13.90
  • Sushi Party Plate No.4 $35.00
  • No.23 Special Fried Rice $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Party Plate No.8 $48.00
  • Whole Day Pack No.3 $7.50
  • Whole Day Pack No.5 $15.80
  • Pepsi Max $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Soup of the Day - House Bread $10.50
  • Crispy Fries with garlic aioli $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Extra Shot $1.00
  • Mineral Water $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • - Scallop Saganaki $28.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Creamy mash potato $7
  • Marinated mussel and chilli pintxo $3.00 each
  • Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Astor Paris butter N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Truffle oil Potato mash $8.70
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Chicken or Beef $13.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Prawns $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Soup of the day with warm house made roll $8.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Steamed Vegetables $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Landscape

Landscape

location

Address

23 Hunter St, Hobart TAS 7000, Australia

phone

Phone

1800436797

clock

Opened hours

Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
23 Hunter St, Hobart TAS 7000, Australia