Address
23 Hunter St, Hobart TAS 7000, Australia
Landscape in Hobart Menu
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Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Kiev $25.00
- Mushroom Risotto with Chicken $21.50
- Chips with your choice of aioli or gravy $6.50
- Soup of the Day $7.50
- Salt & Pepper Calamari $22.50
- Seafood Plate $28.50
- Bowl of Seasonal Vegetables $5.00
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Mashed Potato $3.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Pepper Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Bowl of Fries $6.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Small Fries $3.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Malay - satay base with ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Salt & Pepper calamari $24
- Soho garlic & herb buttered pub loaf $8
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mushroom, pepper or gravy $2.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- “Huon Valley” smoked salmon $5.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- All eggs are Free-Range -
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Slaw $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Eye Fillet Barassi stuffed with blue cheese $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- All $7,00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Crusty Bread $7.00
- roasted garlic and herb butter
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.9 $15.80
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.9 $48.00
- No.20 Soya Chicken Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.8 Combination Noodle Soup $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- - Seafood Saganaki $31.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- PIZZA - Cheese and bacon $5.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Tea & Coffee $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Extra Rice Small $2.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Fragrant crème catalan, chocolate truffles $15.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- All served with chips & prepared in our signature crumbs -
- Tasmanian Scallops $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crisp Italian style base -
- Chicken nuggets (5) & chips $9.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
Landscape
Phone
1800436797
Opened hours
Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
23 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
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- Hobart Seafood Menus
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- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Seafood Menus
- City of Hobart Steak Menus
- City of Hobart Steakhouse Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus