Address
23 Hunter St, Hobart TAS 7000, Australia
Landscape in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Chicken Parmagiana $21.50
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Vegetable Lasagne $18.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Tomato & Basil Bruschetta $10.50
- Steak Sandwich $22.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Sliced Avocado (LG) $2.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Byron Bay Chilli Sauce (LG) $1.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Garden salad $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- BBQ Texas - with smoked ham & cheese $24
- Malay - satay base with ham & cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Scotch Fillet 400g $38
- Orange Crème Brûlée - with chocolate biscotti $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Roasted Huon Valley Mushrooms $8
- NY Porterhouse 450g $37
- Choice of Crumbed Chicken, Battered -
- Mash potato and braised cabbage $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - Add chicken $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Lamb sausages & mashed potato With onion jam & gravy $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- - 3 x $12.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- - 6 x $22.00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Sushi Whole Day Pack A $9.90
- No.11 Chow Owl Ho $10.50
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.1 $48.00
- Sushi Party Plate No.2 $38.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.14 Shanghai La-Mien $11.90
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- All dips are served with bread and pita -
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- Banana & Coconut $3.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Green Salad $6.50
- Extra Rice Large $4.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Garlic popcorn $5.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Natural with lemon and dipping sauce $3.50
- Mini tofu burger, onion relish $10.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Marinated prawn and romesco pintxo $3.00 each
- Witlof with walnuts and blue cheese $5.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Strawberry Mega Choc Waffle cone n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Vegemite n/a
- Whipped Butter n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Mustard Sauce n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Hand cut Fat Chips with Sea Salt $8.50
- Pinot Noir Jus $3.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Captain Cook’s Basket $10.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Crisp Italian style base -
- Seafood $19.90
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Vegetables and Tofu $11.50
Landscape
Phone
1800436797
Opened hours
Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
23 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Grill Menus
- Hobart Seafood Menus
- Hobart Steak Menus
- Hobart Steakhouse Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Seafood Menus
- City of Hobart Steak Menus
- City of Hobart Steakhouse Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus