Address
23 Hunter St, Hobart TAS 7000, Australia
Landscape in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Carbonara $19.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Creamy Garlic Prawns (6) $14.50
- Chicken Parmigiana - served with chips & salad $17.50
- Soup of the Day $7.50
- Mushroom Risotto with Chicken $21.50
- Chicken Schnitzel $19.00
- Beer Battered Flathead $23.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Crumbed Fish Pieces and Chips $6.50
- Egg $0.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Surf & Turf Sauce $6.00
- Side of Creamy Mash $3.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- BBQ Texas - with smoked ham & cheese $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho garlic & herb buttered pub loaf $8
- Garden salad $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Malay - satay base with ham & cheese $24
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Roasted tomatoes $3.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Rocket, Pear + Parmesan Salad $8
- Pork Loin Rack - with a spiced plum cider sauce $36
- Carpetbag pocketed with oysters $40
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- NY Eye Fillet 500g $49
- Roasted Huon Valley Mushrooms $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tempura Prawns - with nam jim dressing $21
- Squid & fries $14.5
- Rhubarb posset, rosewater shortbread $9.5
- Salmon, sardine and tomato puree, nduja $24
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Peanut butter + chocolate brownie $11
- Crispy duck leg, roti, hoisin $28
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Smokey Fish Chowder $16.00
- - add garden, greek or caesar salad $25.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Calamari (six) $8.00
- Large Chips $7.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Trevally $14.00
- No.18 Chao Bing $13.90
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.4 $35.00
- No.23 Special Fried Rice $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- Whole Day Pack No.3 $7.50
- Whole Day Pack No.5 $15.80
- Pepsi Max $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Soup of the Day - House Bread $10.50
- Crispy Fries with garlic aioli $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Extra Shot $1.00
- Mineral Water $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- - Scallop Saganaki $28.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Roti - Thai style bread served with peanut sauce $7.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Creamy mash potato $7
- Marinated mussel and chilli pintxo $3.00 each
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Astor Paris butter N/A
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Truffle oil Potato mash $8.70
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawns $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Soup of the day with warm house made roll $8.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Steamed Vegetables $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Landscape
Phone
1800436797
Opened hours
Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
23 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Grill Menus
- Hobart Seafood Menus
- Hobart Steak Menus
- Hobart Steakhouse Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Seafood Menus
- City of Hobart Steak Menus
- City of Hobart Steakhouse Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus