Address
23 Hunter St, Hobart TAS 7000, Australia
Landscape in Hobart Menu
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Nearby Sample Menus
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Bowl of Vegetables $3.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Kids Nachos $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Seasonal vegetables $4
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Seasoned wedges with sweet chilli & sour cream $10.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Crumbed scallops $27
- Soho garlic & herb buttered pub loaf $8
- Traditional - shaved ham, cheese, tomato base $24
- NY Eye Fillet 500g $49
- Tempura Prawns - with nam jim dressing $21
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Rockwall Slaw $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Mustard 50¢
- Tomato Sauce 50¢
- Fried Onion 50¢
- Roast Capsicum $1.50
- Chilli Flakes $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto $3.00
- Olives $1.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Prawns (ten) $15.00
- Salads: -
- - Flake (battered only) $14.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Malaysian Style Fish Cake (one) $4.00
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.6 $90.00
- No.26 Japanese Una Don $13.00
- Whole Day Pack No.7 $20.00
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.8 $48.00
- No.15 Stir Fried Hokkien $10.50
- No.33 Chicken or Beef Fried Rice $9.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Crispy Fries with garlic aioli $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Soda Water $4.30
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Potted house made bread with butter $5.00
- Char grilled calamari and lemon $15.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Garlic popcorn $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Croquettes of the day $4.00 each
- Grilled with grated manchego and leek $3.50
- White anchovies, lemon $6.00
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Chowder $15.50
- Crumbed Scallops - with chips & salad $19.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Strawberry Jam n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Mustards N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Risotto Served with wild mushroom & spinach $13.50
- Garlic or Herb Bread $4.50
- Pepper $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mushroom $2.00
- Soup of the day with warm house made roll $8.00
- Gravy $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
Landscape
Phone
1800436797
Opened hours
Monday: 6:00 – 9:15 PM, Tuesday: 6:00 – 9:15 PM, Wednesday: 6:00 – 9:15 PM, Thursday: 6:00 – 9:15 PM, Friday: 6:00 – 9:15 PM, Saturday: 6:00 – 9:15 PM, Sunday: 6:00 – 9:15 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Seafood , Steak , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
23 Hunter St, Hobart TAS 7000, Australia
- Hobart Australian Menus
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- Hobart Grill Menus
- Hobart Seafood Menus
- Hobart Steak Menus
- Hobart Steakhouse Menus
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- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Seafood Menus
- City of Hobart Steak Menus
- City of Hobart Steakhouse Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus