Lang Suan in Chatswood Menu

None

Nearby Sample Menus

Eggs on Toast (Poached/ Fried/ Scrambled) $6.90
Extras - Decaf/ Soy/ Extra shot/ Large Flavour (A choice of caramel, Hazelnut, Vanilla, Raspberry, Mint or Butterscotch) $0.60
Ham, Cheese $5.80
Omelet Wrap - Scrambled eggs, spinach, tomato, mushrooms, cheese $7.50
Roasted Beef - rocket, tomato, roasted beef, caramelized onion, cheese $9.80
Ginger Beer $4.20
Ham, Tomato, Cheese $7.50
Friand (Blueberry/ Raspberry/ Almond) $4.20

Pork Spare - Smoky BBQ $28.50
Baby Back Pork - BBQ $30.50
Chicken Slider - Aioli and Chips $8
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
Lamb - Hot Chilli $27.5 / $24.5
Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
Wagyu Patting - Premium Grain -Fed $15
Junior Pork Riblets - Served with Chips $14

Chicken, Bacon & Egg Twister - $6.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Zinger Stacker Burger $8.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Sauce - BBQ N/A
Bacon & Egg Roll $3.95
Gravy Regular $3.75

SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
SPICY NOODLE SEAFOOD SALAD King prawns, calamari, minced chicken, vermicelli noodles, lemon chilli, red onion, coriander served on a bed of lettuce. $23.90
SALMON FILLET Salmon fillet topped with minces chicken roasted shredded coconut, cashew nut, fried onions, Thai herbs, palm sugar and lemon sauce. $29.90
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
VEGETABLES IN OYSTER SAUCE Stir fried mixed vegetables with garlic and oyster sauce. $17.90
GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
ENTREE As Above / MAIN COURSE As Above $37 per person

Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
Rice Paper Roll All You Can Eat $25.00

Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
Spicy And Sour Tofu Pudding $8.80
Northern China Pork Dumplings $12.80
- 10 Pieces
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
Sichuan Spring Rolls $6.80
- With Chilli Dressing
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce

Chocolate Love $60
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Banana each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Milk Chocolate each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Black Forest each: $2.50, dozen: $27.00
Vanilla each: $2.50, dozen: $27.00

BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
JASMINE RICE $3.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00