Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50