Lao Der in Parramatta Menu
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Nearby Sample Menus
- Large (28pcs) $34.00
- Baby & Hand Roll + 50¢
- Dragon - tempura king prawn roll, eel on top $16.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Steam Brown Rice $3.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- -Family $21.50
- Deal 7 $35.90
- No half / half on gourmet
- -2 family traditional pizzas
- -Family $25.00
-
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- Deal 4 $32.90
-
Marinara
- Mixed seafood, garlic & parsley
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- - Cream and Syrups $0.60
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- - ice cream $1.00
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Additions -
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Babycino N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Chai Latte N/A
- Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- TUESDAY: T-Bone Steak $10
- Portuguese Chicken $14
- WEDNESDAY: Chicken Schnitzel $8
- Grilled Chicken W/garlic Sauce $14
- Apple Strudel $6.5
- Chicken Parmigiana $13
- Cajun Burger $10
- SUNDAY: New York Steak $10
- Taiwan-Style Beef Noodle Soup $8.80
- King Prawns & Scallops with XO Sauce $19.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Sweet & Sour Spare Ribs $6.80
- Eight Treasure Tofu $18.80
- Chicken with Cashew $14.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Steamed Vegetables in Oyster Sauce $11.80
- Honey glazed barbecued pork $18.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Salt and pepper pork spare ribs $21.80
- Marinated pork knuckle slices and jellyfish $18.80
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Garlic and Herb Bread $7
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- French Fries w Aioli $8
- Flavoured Kid's Drinks $2.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Raisin Toast $4.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Pan-fried Kalamata Olives $8
- Greek Salad $16
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Pan-Fried Eggplant w/ skordalia $15
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Hot Chocolate $4.4
- Caprese Salad $13
- Peppermint Tea $4
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Tyrrell's Special Aged Tawny $4.5
- Galway Pipe $6.5
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9
- Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
- Tenderloin (250g) - 120 day grain fed hereford black angus $40.9
- Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
- Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
Lao Der
West > Parramatta > Lao Der
Phone
0288409543
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Reservations
- Parramatta Asian Menus
- Parramatta Thai Menus
- West Asian Menus
- West Thai Menus