Lao Der in Parramatta Menu
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Nearby Sample Menus
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Seaweed Salad $3.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Bowl of Creamy Mash Potato $6.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Asahi $6.50
- Red Wine -
- Hahn Premium Light $5.00
- Crown Lager $5.00
- Hokkaido Set (Banquet-A) $39 per person
- Lemon Lime & Bitters $3.50
- Vegetarian Set $26 per person
- Seafood Banquet Set $35 per person
- Flat White N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Cappucino N/A
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Pan Fried Pork Bun (8) $8.80
- Flour Tendons with Chinese Mushrooms $15.80
- Chicken with Mix Vegetables $13.80
- Wined Chicken $6.80
- Sea Cucumber with Veggies $18.80
- Eel Noodle Soup $11.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Radish in Crispy Pastry (4) $8.80
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Original Recipe Chicken 5 Pieces $12.95
- Hot & Spicy Chicken 1 Piece N/A
- Potato & Gravy Regular $3.75
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Bacon & Cheese Burger $6.95
- Special Yun nan Style Porcine Cartilage $22.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Salt and pepper king prawns $30.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Crab meat and creamy sweet corn soup $7.80
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Daily Dessert Special (Please see the black board or ask our staff) $9
- French Fries w Aioli $8
- Garlic and Herb Bread $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
- Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
- Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $11.80
- Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- Bumper Special $7.40
- Pineapple Juice $4.70
- Cappuccino/Skinnyccino $4.20/$5.20
- Garlic Bread $4.50
- Jamaican (Tia Maria) $8
- Long Black $4
- Walnut or Creme Brulee $13
- Olive Tapenade $8.9
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Tea $4
- Cappuccino $4
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Anchovies $8
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Fish of the Day Market Price
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Nonna’s bruschetta (2) - wood fired italian bread with goat’s cheese, artichokes & roasted capsicum $11.9
- Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
- Salmoriglio - extra virgin olive oil with lemon, garlic & italian herbs N/A
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
- Criniti’s chilli aioli dip $3.9
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Lao Der
West > Parramatta > Lao Der
Phone
0288409543
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Reservations
- Parramatta Asian Menus
- Parramatta Thai Menus
- West Asian Menus
- West Thai Menus