Lao Der in Parramatta Menu
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Nearby Sample Menus
- Unagi (Eel) Salad $14.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Tofu Avocado Salad $7.50
- Small (10pcs) $13.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Aki & Saki - 96pcs baby roll $53.00
- Hot Green Tea $1.50
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Hot Croissant -
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Soup of the Day $14.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Bacio Romantico: rich chocolate gelato $12.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Thai Boat Noodle Soup $12.90
- Thai Style Mussel Pancake $14.90
- Yum Talay $14.90
- Peanut Sauce Chicken $13.90
- Pad Thai vegetable tofo $12.90
- Cockie $9.90
- Grilled Chicken $15.90
- Crying Tiger $13.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Fish Fillet in Chili Peking Sauce with Rice $7.80
- Stir Fried Beef with Spring Onion $13.80
- Salt and Pepper Squid $17.80
- Fried Long Bean $13.80
- Peking Crispy Red Bean Pancakes $7.80
- Minced Beef Fried Rice $7.80
- Scallops with Ginger and Shallots $18.80
- Chicken, Beef & Veggies Noodle Soup $8.80
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Wicked Wings 3 pieces $3.50
- Original Recipe Chicken 5 Pieces $12.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Burger $5.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- BLT Twister - $6.95
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Eggplant in a light batter topped with roast garlic $18.80
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- French Fries w Aioli $8
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Vegetarian Spring Rolls (6) $8
- Bircher Muesli with fruit & yoghurt $9.50
- Prawns $7.50
- Babycino $1.50
- Chorizo Side $4.50
- Chicken $5.50
- Smoked Salmon $5.50
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Beer Battered Barramundi served with salad & chips $17.50
- Long Black $4
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Olive Tapenade $8.9
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Herb Bread $4.5
- Garlic Bread (2 slices) $6
- - Taramosalata pink caviar -
- Fries $6
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Fish of the Day Market Price
- Pan-Fried Eggplant w/ skordalia $15
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
- Pennette genovese - creamy basil pesto with pan fried chicken $25.9
- Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
- Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Pollo superiore - marinated grilled chicken breast $29.9
Lao Der
West > Parramatta > Lao Der
Phone
0288409543
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Reservations
- Parramatta Asian Menus
- Parramatta Thai Menus
- West Asian Menus
- West Thai Menus