Larceny in Launceston Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Traditional Pub Meals

Garden salad - With italian dressing Small $5.00/ Large $6.00
Cream of pumpkin soup (homemade) $5.50
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
2 large pizzas $28.00
Chicken schnitzel & salad Large $15.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00

Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
250 Gram Scotch Fillet $36
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
350 Gram Porterhouse $30
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Add smoked salmon or crumbed scallops $21
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10

Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Gravy $1.50
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00

Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Add Prawns $4.00

Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Long black / flat white / latte / cappuccino $4.5
Warm chocolate fondant, turkish delight, pistachio crumb $16
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
Freshly shucked tasmanian oysters - kilpatrick $22 / $38

Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Fried Scallops (Entree/Main) $17.50/$27.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Herb Bread $4.50
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00

Chips $4.00/$5.00
Chips $3.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Soup of the Day $6.50/$8.50
- with a bread roll
Fish of the day $7.50/$10.00
Crumbed Calamari $7.50/$10.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
200gm Porterhouse $17.50/$20.00
- and your choice of sauce

Prawn Cocktail $10.00
Vegetarian Ma Po Tofu $22.00
Mushroom, Tofu Vegetable Hot Pot $22.00
Crispy Noodles $4.00
Scallops and Seasonal Vegetables $23.00
Chicken Fried Rice $15.00
Garlic Prawns and Seasonal Vegetables $23.00
Sweet & Sour Vegetables & Young Ginger $20.00

Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mushroom demi-glaze $4.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Roasted honey brown mushrooms with thyme and garlic $9
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Steamed green beans with black-bean dressing $7

Long Soup (noodles) n/a
Jackfruit with an Ice Cream $3.50
Prawn Cocktail (Small/Large) $7.90/$15.90
Satay Beef $12.90
Satay King Prawns & Vegetables $15.90
Mercury Draught Cider $5.50
Steamed Flounder $16.90
Vegetarian Chow Mein (Crispy Fried Noodles) $11.90

Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
Tempura Vegetable Rice Bowl $12.70
- Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado

-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Hedgehog Slice
- Banjo’s Hedgehog Slice is a classic Australian slice! A mixture of chocolate and biscuits topped with a layer of melted chocolate and decorated with coconut. Perfect for the chocolate lover
-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
-White Round Roll
- A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Iced Blueberry Muffin
- Banjo’s iced Blueberry muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm

Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Coronation chicken $15.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Cucumber, mint and cream cheese $15.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

King Prawns with Vegetables $22.50
Tofu with Vegetables $15.00
Chicken with Mushroom $16.00
Pork Ribs with Spicy Salt $16.00
Beef with Cantonese Style Sauce $16.00
Mongolian Lamb (Spicy) $19.50
Deep Fried Duck with Plum Sauce $26.50
Chicken with Chili Sauce $16.00

Larceny

Greater Launceston > Launceston > Larceny

Address

22 Tamar St, Launceston TAS 7250, Australia

Phone

0363317633

Email

None

Opened hours

Monday: 07:00-09:00, Tuesday: 07:00-09:00, Wednesday: 07:00-09:00, Thursday: 07:00-09:00, Friday: 07:00-09:00, Saturday: 07:00-09:00, Sunday: 07:00-09:00