Larder Section in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • -Miso soup $1.50
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Curry beef & veg with rice $7.50
  • Sweet & soup pork with rice $7.50
  • Prawn omelette $11.00
  • Prawn & veg with rice $11.00
  • Singapore fried noodle $7.50
  • Sweet corn chicken soup $4.00
  • Chicken & tomato with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • Spicy seafood combination noodle soup $14.00
  • Prawn congee $16.00
  • Soy bean hot pot
  • Thinly sliced scotch fillet BBQ $15.50
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Prawn BBQ $18.00
  • Spicy raw crab $16.00
  • Fish ball soup $5.50
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Choice of two cold marinated dishes $11.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Stir fried shredded potato and dry chilli $15.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • 19.00 : one
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Primi
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Wonton Soup $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • 350grams grass fed black angus scotch fillet $41.00
  • Garden salad with balsamic dressing $7.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Garlic and herb bread $6.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • -Thai inspired pumpkin soup $18.50
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Additional Prosciutto $3.00
  • Ham & Emmental Cheese Croissant $7.50
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Law Hon & Soft Noodle $23.00
  • Singapore Fried Noodle $25.00
  • Sliced Chicken with Satay Sauce $22.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Lychee & Ice Cream $7.00
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • (gluten free pasta available)
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Saganaki $17.00
    • fruits in syrup
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Eggplant frites $13.00
    • cumin dip
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Black Sesame ice cream $5.50
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Gohan
    • Steamed rice
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Larder Section

Larder Section

location

Address

37 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0399396064

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
37 Hardware Ln, Melbourne VIC 3000, Australia