Larder Section in Melbourne Menu

None

Nearby Sample Menus

  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • Mushroom $5.50
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 1. Beef $16.90
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • SAUSAGE 4.00
  • TOMATO 3.50
  • Herb garlic focaccia bread 7.90
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • add prosciutto 4.50
  • HASHBROWN 3.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Roast crackling skin pork 9.00
  • Chilli Scallops 25.00
  • Beef Fillets Honey & Pepper 24.00
  • Fish battered Sweet Corn 19.00
  • Satay Roast pork 14.80
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Duck Vegetables 20.00
  • Small 2.50
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Meatballs
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Soup of the Day 22.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • STARTERS
  • Chambers Grand Muscat 15.00
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Pain au chocolat 8.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Foie gras parfait with toasted brioche 21.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Kitchen charcuterie selection 29.00
  • Spiced pumpkin, pine nut cream 9.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Cajun chicken burger with chips $13.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • T/A
  • Sweet potato beetroot
  • Pear rocket
  • 7 am to 11am
  • -Small $7.50
  • Pumpkim quinoa
  • Add on seasonal vegetables or mashed potato $1.50
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • V=vegetarian / GF=gluten free
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Seasonal vegetables (V)(GF)
  • -Non members $10.00
  • -Members $9.00
  • -Non members $8.00
  • -Members $10.60
  • -Members $10.60
  • Prawn / Cha gio tom $9.00
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • NOODLE
  • 210. Mango Slices, Mango Popping Balls Fresh Mango Sauce $7.00
  • - Chicken $7.50
  • - Chicken $12.90
  • 106. Thai Pineapple Fried Rice
  • - Chicken $12.90
  • 99. Sauteed Garlic Prawns $13.90
  • Tom Yum Seafood Noodle Soup $12.80
  • Choice of sauces
  • -Udon
  • Sizzling Beef in Black Bean Sauce $13.30
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • -Portuguese
  • -Spaghetti
  • -Satay Sauce
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Larder Section

Larder Section

location

Address

37 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0399396064

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
37 Hardware Ln, Melbourne VIC 3000, Australia