Larder Section in Melbourne Menu

None

Nearby Sample Menus

Lucy Liu (sample menu)
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
Seoul Garden Restaurant (sample menu)
  • Lobster hot pot Market price
  • Dumpling and rice cake soup $14.00
  • Rice punch $5.00
  • Spicy seafood combination noodle soup $14.00
  • kimchi hot pot $15.00
  • Thinly sliced scotch fillet BBQ $15.50
  • Spicy pork BBQ
  • Seafood tempura $15.00
Mail Exchange Hotel (sample menu)
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Cafe VIC (sample menu)
  • Chef's pasta of the day $15.00
  • Entrees
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Wraps
  • Hot Meals - (Wed, Sat & Sun)
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Soup of the day $12.00
  • Soup of the day $12.00
Bourke Street Imperial Hotel (sample menu)
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Cheesy garlic bread (V) $12.00
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Vegetables $6.00
  • Chips & cheese (V) $11.00
Bergerac Restaurant (sample menu)
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Dinkum Pies (sample menu)
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
Grill Steak Seafood (sample menu)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
Sherlock Holmes Inn (sample menu)
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • -Mushroom sauce
  • Garlic herb & cheese bread $7.50
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Sushi Hut (sample menu)
  • Seafood Udon $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • All comes with rice & vegetable
  • $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
The Emerald Peacock (sample menu)
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Hibachi Japanese Grill (sample menu)
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Small $18.80
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Isobe Age (scallops rolled in seaweed)
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Izakaya Hachibeh (sample menu)
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Wakame Wakame seaweed $10.30
  • Wakame salad - Seaweed salad $7.00
  • Atsuage - Plainly deep fried bean curd $6.50
Brown Bagels Pty Ltd (sample menu)
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • NUTELLA
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • VEGEMITE MELTED CHEESE 5.50
Bing Boy (sample menu)
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Larder Section

Larder Section

location

Address

37 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0399396064

email

Email

info@lardersection.com.au

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
37 Hardware Ln, Melbourne VIC 3000, Australia
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