Larder Section in Melbourne Menu

None

Nearby Sample Menus

  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Salumeria/cured cold meats 29.00
  • add salmon 5.00
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • Pescatore 24.50
  • Funahi Biance 19.50
  • Cozze 22.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Black Sesame Ice Cream $6.00
  • Large $35.00
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • Double Portion $21.00
  • -ham & cheese $6.50
  • -hollandaise sauce $2.00
  • Meat salad $8.50
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Ham, cheese and tomato $7.50
  • Buttermilk pancakes $6.00
  • -with fresh seasonal fruit & ice cream $11.00
  • Smoked trout rillette with radish salad $20.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Fruit toast with citrus mascarpone $9.50
  • Beef and lamb meatballs and broadbeans $17.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -Flavoured $33.95
  • Flavoured
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Half and half $2.00extra
  • -6pcs $5.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -18pcs $18.95
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Italian fried potatoes, rosemary, garlic 8.00
  • Colazione
  • Olive 7.00
    • House marinated
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Contorno
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Mixed leaves, white balsamic 8.00
  • Soup of the Day $12.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Salads
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Seasonal fruit salad $8.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Soup of the day $12.00
  • Corner Joe's fish & chips $15.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Cheesy garlic bread (V) $12.00
  • PIZZAS american style thin base
  • Trio of ice cream $10.00
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Chips (V) $10.00
    • Aioli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Heirloom beetroot, house made curd & dill 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Sprouting broccoli, tahini & black barley 16.00
  • 30g - Smoked speck 14.00
  • Freshly baked muffins 4.50
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Cooked Tuna $2.60
  • Scallop $2.00
    • (Teriyaki Sauce)
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Salmon Sushi $8.80
  • Inari $2.00
    • (Scallop)
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • Salmon $2.00
    • (Teriyaki sauce)
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • - add ranch dressing $1.00
  • Add to Chips: Chilli (con carne)
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Peanut buffer cream pie with chocolate ganache
  • Jumbo $7.95
  • 1/2 Rack $31.00
  • Regular $1.00
  • Jumbo $3.00
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Thick Toast served with Nutella $3.80
  • Special Fried Rice $10.90
  • Black Sesame Ice Cream $4.50
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Wok Tossed Vermicelli with Shredded Pork and Vegetable $10.50
  • Mango Sensation Triple Crushed Ice $5.90
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Small $47.00
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • California Maki $11.00
    • Avocado and prawn
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Nigiri Sushi
    • (fish on vinegary rice)
Larder Section

Larder Section

location

Address

37 Hardware Ln, Melbourne VIC 3000, Australia

phone

Phone

0399396064

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
37 Hardware Ln, Melbourne VIC 3000, Australia