Address
198 Esplanade, Largs Bay SA 5016, Australia
Largs Pier Hotel in Largs Bay Menu
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None
Nearby Sample Menus
- Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
- Sea Shanty's $1.50
- ¼ Chicken / with chips $5.00/$8.50
- Rice (Small / Large) $4.50/$6.50
- Potato (Small / Large) $4.50/$6.50
- Cornjack $3.00
- Grilled 50¢ extra
- Chicken Burger with the lot $8.50
- Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
- Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
- Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
- Chicken Nuggets & Chips $ 7.00
- Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
- Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
- Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
- Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Psari Garfish - Grilled garfish fillets $25.90
- Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
- Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
- Vegetarian Seasonal Vegetables $11.00
- Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
- Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
- Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
- Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
- Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Largs Pier Hotel
Phone
0884495666
Opened hours
06:30 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Thu), 06:30 AM to 11 AM, 12 Noon to 9 PM (Fri-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pizza , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
198 Esplanade, Largs Bay SA 5016, Australia
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- Largs Bay Bar Menus
- Largs Bay Gluten Free Menus
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- Largs Bay Pub Food Menus
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