Address
198 Esplanade, Largs Bay SA 5016, Australia
Largs Pier Hotel in Largs Bay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hamburger $5.00
- Chicken Nugget 80¢
- Medium $5.50
- Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
- Hot Chicken Roll $6.50
- Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
- Small $3.50
- Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
- Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
- Fish & Chips $ 9.00
- Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
- Spudinis - baby potatoes, rosemary, sea salt $ 8.00
- The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
- Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
- Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
- Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Kotopoulo Salata - Grilled chicken breast salad $26.90
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
- Sitir Fries Dishes $13.00
- Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
- Steamed Jasmine Rice - small (1 person) $3.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
- Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Largs Pier Hotel
Phone
0884495666
Opened hours
06:30 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Thu), 06:30 AM to 11 AM, 12 Noon to 9 PM (Fri-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pizza , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
198 Esplanade, Largs Bay SA 5016, Australia
- Largs Bay Australian Menus
- Largs Bay Bar Menus
- Largs Bay Gluten Free Menus
- Largs Bay Pizza Menus
- Largs Bay Pub Food Menus
- Western Adelaide Australian Menus
- Western Adelaide Bar Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Pizza Menus
- Western Adelaide Pub Food Menus