Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Steamed Jasmine Rice - small (1 person) $3.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Sitir Fries Dishes $13.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
06:30 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Thu), 06:30 AM to 11 AM, 12 Noon to 9 PM (Fri-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Pizza
,
Pub Food
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Street Parking
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups