Address
198 Esplanade, Largs Bay SA 5016, Australia
Largs Pier Hotel in Largs Bay Menu
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None
Nearby Sample Menus
- Crabstick $2.00
- Rice (Small / Large) $4.50/$6.50
- Mushroom (Small / Large) $5.00/$7.00
- Pasta (Small / Large) $4.50/$6.50
- Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
- Steak Sandwich with the lot $8.50
- Hot Dog with the lot $5.50
- Whiting $6.00
- Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
- Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
- Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
- Fever Tree - Soda, Tonic, Ginger Ale N/A
- Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
- Continental Toast - Served w assorted accompaniments $ 4.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Htapothi Tis Skaras - Chargrilled Octopus $19.90
- Marithes - Lightly flaoured and fried whitebait $13.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
- Spicy Thai Style Fried Rice $11.00
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Vegetarian Seasonal Vegetables $11.00
- Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Largs Pier Hotel
Phone
0884495666
Opened hours
06:30 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Thu), 06:30 AM to 11 AM, 12 Noon to 9 PM (Fri-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pizza , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
198 Esplanade, Largs Bay SA 5016, Australia
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