Largs Pier Hotel in Largs Bay Menu

None

Nearby Sample Menus

  • Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
  • Peas (Small / Large) $4.50/$6.50
  • Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
  • Grilled 50¢ extra
  • Cornjack $3.00
  • Whole Chicken $17.50
  • Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
  • Chips & Gravy $6.50
  • Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
  • Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
  • Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
  • San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
  • Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
  • Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
  • Linguine Pesto - home-made, pine nuts, chilli $ 17.00
  • Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
  • Steamed Jasmine Rice - small (1 person) $3.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Sitir Fries Dishes $13.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Largs Pier Hotel

Largs Pier Hotel

location

Address

198 Esplanade, Largs Bay SA 5016, Australia

phone

Phone

0884495666

clock

Opened hours

06:30 AM to 11 AM, 12 Noon to 3 PM, 6 PM to 9 PM (Mon-Thu), 06:30 AM to 11 AM, 12 Noon to 9 PM (Fri-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
198 Esplanade, Largs Bay SA 5016, Australia