Lark Cellar Door and Whisky Bar in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Steak Sandwich $22.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Warm Chicken Salad $18.00
Creamy Garlic Prawns (10) $23.50
Mushroom Risotto with Chicken $21.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Fries $6.00

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grilled Onions (LG) $1.95
Pepper Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pineapple Ring (LG) $0.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Seafood- Tasmanian Fish of the Day Main: $Market Price
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Seasonal Vegetables $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Bowl of Mash $6.90

Kids Pizza and Chips $6.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
PORK -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Bowl of Vegetables $3.00
Egg $0.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tuscan pork sausage $4.00
Tuscan style panzanella salad (v) $9.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50

Eye Fillet Barassi stuffed with blue cheese $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Braised Lamb Shank Pie - topped with mash + greens $29
Rockwall Bloody Mary Oyster Shooter $8
Orange Crème Brûlée - with chocolate biscotti $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Steamed Broccolini
- , green beans and buttered almonds
Margherita $18.00
- tomato and basil $
BBQ Chicken and mushroom $19.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Baked Mac and Cheese

Sushi Party Plate No.2 $38.00
No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.4 $15.80
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.8 $48.00
Whole Day Pack No.1 $7.50
No.8 Combination Noodle Soup $13.90
No.19 Hoi Nam Chicken Rice $9.50

House Muffin $4.50
Pepsi $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Lemon Lime and Bitters $4.30
Raisin Toast - House made Jam, butter $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
House Friand (GF) $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Fries - The good old potato chip $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Kalamari - Lightly floured and deep fried $11.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50

BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50

Ice Cream - topped with nuts $4.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Plain Roti - whole meal plain bread $4.00
Tomato / Onion Salad $3.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Fruit Toast $9.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Seafood Chowder $15.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Crumbed Scallops - with chips & salad $19.5

Prime tasmanian grilled bacon $4.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Tasmanian oysters, shucked to order (each) $3.9
Buttered pink-eyes, serrano, garlic $9.5

Pepper $2.00
Steamed Vegetables $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Roasted Garlic Aioli $2.00

Lark Cellar Door and Whisky Bar

City of Hobart > Hobart > Lark Cellar Door and Whisky Bar

Address

14 Davey St, Hobart TAS 7000, Australia

Phone

0362319088

Email

info@larkdistillery.com.au

Opened hours

Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 7:00 PM