Lark Cellar Door and Whisky Bar in Hobart Menu

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Nearby Sample Menus

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
NEW Garlic Aioli $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Pineapple Ring (LG) $0.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Salt & Pepper calamari $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Mushroom, pepper or gravy $2.50
Aussie - shaved ham, cheese, tomato base and egg $25

Lamb sausages & mashed potato With onion jam & gravy $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Mustard 50¢
Side Garden Salad $3.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Capsicum $1.00
Guacamole $2.50
Garlic - crushed garlic, tomato sauce & cheese $8.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Sour Cream $1.50

Buffalo mozzarella, herbs, toast $10
Oysters Natural ½: $18, Full: $34
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Ginger & garlic chicken, chilli, kale $23
Market fish, brick pastry, moroccan carrot salad $33
Squid & fries $14.5
Oyster w. finger lime ½: $21, Full: $39
Peanut butter + chocolate brownie $11

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
Crumbed Scallops (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
- Greek GF $11.00
Salt and Pepper Calamari Salad $25.00

No.5 Fish Ball Noodle Soup $9.50
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.5 $58.00
No.28 Chicken Tom Yum Soup $9.50
Sushi Party Plate No.7 $32.00
No.6 Soya Chicken Noodle Soup $9.50
Sushi Whole Day Pack B $9.90
No.1 Chicken Laksa Noodle Soup $9.50

Raisin Toast - House made Jam, butter $8.50
Orange $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raspberry $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Lemonade $4.30
House Bread $8.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90

CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
White and wholemeal bread available. Gluten free bread available $1.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
PANCAKES - Mixed berry compote and maple syrup $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50

Papadoms $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Extra Rice Small $2.50
Juice - apple and orange $3.00
Plain Naan - cooked in tandoor $4.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50

Giant green Spanish $5.00
- Olive oil $3.00
House cut chips $7
- Corn, tomato and avocado salsa $5.00
Mushroom and truffle oil pintxo $3.00 each
Artichoke and Grandvewe primavera pintxo $3.00 each
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Marinated prawn and romesco pintxo $3.00 each

Turkish Bread - with a duo of house made dips $12.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Crumbed Scallops - with chips & salad $19.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50

Mixed local wild mushrooms $4.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Huon valley green beans, labneh, mint, olive oil $9.5
Changing cheeses available as individual serves $13

Extra chips $3.90
Crisp Italian style base -
Australian Squid $19.90
All served with chips & prepared in our signature crumbs -
Vegetarian $14.90
Captain Cook’s Basket $10.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Chicken or Beef $13.00
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -

Lark Cellar Door and Whisky Bar

City of Hobart > Hobart > Lark Cellar Door and Whisky Bar

Address

14 Davey St, Hobart TAS 7000, Australia

Phone

0362319088

Email

info@larkdistillery.com.au

Opened hours

Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 7:00 PM