Address
14 Davey St, Hobart TAS 7000, Australia
Lark Cellar Door and Whisky Bar in Hobart Menu
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Nearby Sample Menus
- Corn on the Cob (LG) $2.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Fried Egg (LG) $1.95
- Jalapeno Jelly (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bowl of Fries $6.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- LAMB -
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Small Wedges $3.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Grilled ciabatta $4.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Orange Crème Brûlée - with chocolate biscotti $13
- Scotch Fillet 400g $38
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- NY Eye Fillet 500g $49
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
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Steamed Broccolini
- , green beans and buttered almonds
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Baked Mac and Cheese
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Lunch and Dinner
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.4 $35.00
- No.20 Soya Chicken Rice $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.33 Chicken or Beef Fried Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.1 $7.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Roti - Thai style bread served with peanut sauce $7.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Pickles - Lime, Mango or Chilli $3.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Tomato / Onion Salad $3.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Juice - apple and orange $3.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Potted house made bread with butter $5.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Marinated Greek kalamata $5.00
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Seafood Chowder $15.50
- Hollandaise Sauce $2.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Tomato $3.5
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- M&M's Minis McFlurry n/a
- Frozen Coke McSpider n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Buttered pink-eyes, serrano, garlic $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Simply poached – two eggs, ciabatta $13.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Crisp Italian style base -
- Wedges with sour cream & sweet chilli sauce $9.90
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- Seafood $19.90
- All served with chips -
Lark Cellar Door and Whisky Bar
Phone
0362319088
Opened hours
Monday: 10:30 AM – 7:00 PM, Tuesday: 10:30 AM – 7:00 PM, Wednesday: 10:30 AM – 7:00 PM, Thursday: 10:30 AM – 7:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Others
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
14 Davey St, Hobart TAS 7000, Australia
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