Latin Loafer in Port Macquarie Menu

None

Nearby Sample Menus

  • LONG SOUP (plain noodle) $6.00
  • BANQUET 1 - BANQUET FOR FOUR OR MORE - Malaysian mixed entree / Braised king prawns with mushrooms / Continental fried rice / Deep fried spare ribs in plum sauce / Fillet steak Chinese style / Fried c $29.00 EACH
  • KING PRAWNS IN GINGER AND SHALLOTS $21.00
  • SZECHUEN BEEF (hot) $16.50
  • SATAY SCALLOPS $23.00
  • COMBINATION BLACKBEAN $18.50
  • COMBINATION SCALLOPS $23.00
  • CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
  • Hor mok prices above
    • A special thick creamy Thai curry with coconut cream, herbs, eggs & vegetables
  • Roast duck $19.90
  • Vegetables $13.00
  • Curry puffs (4 pieces) $7.90
    • Mix of potatoes, carrots, peas & onions, cooked with spice wrapped in puff pastry & deep fried
  • Prawn salad $14.90
    • Grilled king prawns mixed with spicy Thai dressing & fresh herbs
  • Garlic & pepper prices above
    • Sauted green Asian vegetables & onions topped with garlic & pepper sauce served with crispy garlic & shallots
  • Ginger classic prices above
    • Fresh ginger, garlic, onions, Shitake mushrooms, red capsicum, carrots & shallots, with your choice of meat
  • Poh tak prices above
    • Spicy dear soup with chillies, fresh herbs, mushrooms & basil
  • Garden Salad $4.00
  • Chicken Nugget $0.70
  • Mini Spring Roll $1.20
  • Steak Works $8.50
  • Grilled $1.40
  • Barramundi $8.50
  • 6 x Baby Red Soot Whiting $6.50
  • Homemade Potato Scallop $1.00
  • - Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
  • Add-ons: -
  • On organic gluten-free or toasted Turkish bread $9.50
  • - avocado $3.00
  • - Smoked salmon $15.00
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • Gourmet sandwiches: -
  • Rainforest Cafe homemade granola served with fresh fruit , yoghurt and honey yoghurt $12.00
  • Special Fried Rice - Stir fried rice with eggs, prawns & mixed vegetables $12.95
  • Prawns $10.95
  • Bacon and Egg Roll $6.50
  • Pineapple Fritter $1.50
  • Chicken Chippies small: $6.00, large: $12.00
  • Banana Fritter $1.50
  • Mega Chicken Burger $7.60
  • No.1 Aussies - 1 chicken, large chips, medium coleslaw & medium gravy $26.00
  • Salad of Watermelon,Strawberry,and Pomegranate- Served in a Rosewater Syrup and topped with Yoghurt and Pistachios $12
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Corn Fritter Stack-Two homemade Corn Fritters,stacked with bacon and topped with Poached Eggs $15
  • Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
  • Roasted Tomato/Beans $2.50
  • Smoke Salmon $5
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • - with side salad, fries and tartare $23.00
  • Orange, Apple and Pineapple Juice $3.80
  • Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes $4.00
  • Flathead Fillets - with fries and tartare $19.50
  • Bowl of mixed greens with vinaigrette $6.50
  • Bacon and egg roll - with murrumbooee chilli jam $8.50
  • Eggs Florentine - with baby spinach and hollandaise $15.00
  • Caesar Salad - bacon, croutons, poached egg and parmesan $19.00
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Corn on the Cob (LG) $2.95
  • Blueberry $25.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Mudcake $30.95
  • Macarons $9.95
  • Strawberry $25.95
  • Original Sin $38.95
  • Coffee Pecan Torte $29.95
  • Number Cakes $46.95
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Fresh Fish of the Day Fresh, locally sourced fish, grilled or pan fried w lemon beurre blanc or ginger shallot, served w Autumn vegetables GF-wait staff will advise M/P
  • Shooters Vodka, tomato juice, Worcestershire sauce, Tabasco & black cracked pepper 1/2 $28.5 / doz $39.5
  • Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
  • El Mexicano Tangy guacamole topped w mild spicy salsa & Tabasco 1/2 $24.5 / doz $34.5
  • Crispy Duck Spring Rolls Peking duck spring roll served w caramelised chilli & mandarin dipping sauce $19.5
  • Duck Fat Potatoes Lightly seasoned w a side garlic aioli $9.9
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • MUSAMUN LAMB slow cooked tender lamb with potato & peanuts $24
  • PAD NUMUN HOI with oyster sauce Tofu $16 / Chicken, Pork, Beef $18.5
  • YUM GOONG king prawns BBQ’d & tossed in a salad with corriander, lemon grass, shallots & red onion $26
  • - 600g $39
  • - 1kg $58
  • CHU CHEE fish or prawns in a rich curry sauce whole snapper from 500g -
  • PAD KRAPOW with Thai basil Tofu $16 / Chicken, Pork, Beef $18.5
  • - 700g $43
  • Chicken nuggets (4) & chips: served with tomato sauce . $8.50
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • Salad: Fresh seasonal garden salad served with separate light Italian dressing. $5.50
  • Tortellini - (Beef in side ) extra $2.50
  • LIGHTLY BATTERED FLOUNDER FILLETS: Served with beer battered chips, salad, tartare sauce & lemon. $24.50
  • CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. $24.50
  • HOT CHICK : Napolitana, carbonara, chicken, bacon, tomato, sour cream & sweet chilli 12 inch $21.00 / 9 inch $17.00
  • LOVE OF MEAT Bolognaise, cabonossi, pepperoni, bacon, danish salami, diced tomato & bbq sauce. $19.00
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Soft drink $3.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
Latin Loafer

Latin Loafer

location

Address

74 Clarence St, Port Macquarie, New South Wales 2444, Australia

phone

Phone

0265839481

clock

Opened hours

Sunday 12:00 - 22:00 Tuesday 17:00 - 23:00 Wednesday 17:00 - 23:00 Thursday 17:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Latin , South American , Spanish , Vegetarian , Wine Bar

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer

Location
74 Clarence St, Port Macquarie, New South Wales 2444, Australia