Lat's Sushi in South Melbourne Menu

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Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Denotes vegetarian, gluten friendly option available $1.00
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
8 Niku udon 8.30
- beef with thick noodle soup
soft drinks 1.80
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

SMALL $10.00
Vino Bianco
- Cream, White wine & Garlic
FAMILY $21.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
MEDIUM $13.00
MEDIUM $13.00
FAMILY $22.00
LARGE $15.00

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Extra Sauce $0.50
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Taiwan Sausage Fried Rice $15.00
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle

Longaniza Oscura Salami $12.00
- Squid ink, mild
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Brussels sprouts, bacon, parmesan $10.00
Inferno Salami $12.00
- Packed with chilli, spicy
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Sourdough $5.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
Toasted sandwich
Fruit salad
-Pineapple $1.00
-Smoked salmon $7.00
Salads

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Banana Bread w/ spiced ricotta cheese $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Toast OR Fruit Bread w/ house-made jam $6

11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.

GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Prosciuto black olives rocket & shaved parmesan $20.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Sauteed seasonal greens

Dukes coffee $4.00
Heirloom tomato Caprese salad $9.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Penfolds Grandfather Port $18.00
Natural oyster w/ lemon MP
Calamari, squid ink aioli, herb salad $15.00
Chambers Muscadelle (Tokay) $10.50
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
TATAKI OCEAN TROUT $8.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00

Smoked salmon $5.50
Sorry no variations
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-extra ingredients- each $11.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Roesti (swiss-style hash brown) $3.50
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Roast fish head tail NA
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Cuttlefish pintxo with chilli squid ink $6.00
Sesame half shell scallop (hervey bay) $4.00
Snaper with putianesca $20 / $30
Evening star classic marinara bianca $40.00
Chilli organic sourdough bread $10.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Bacon $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Lat's Sushi

Inner Melbourne > South Melbourne > Lat's Sushi

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

Phone

0421869670

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM