Lat's Sushi in South Melbourne Menu

None

Nearby Sample Menus

  • LASAGNA $14.00
    • Traditional Meat
  • LARGE $15.00
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • Half / Half $1.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • Banana & Ice Cream $12.00
  • Strawberries & Ice Cream $12.00
  • LARGE $12.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Kugelhopf cake & Chantilly cream $14.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • - Add cheese of the day $34.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • w/pork belly & salsa verde $ 13.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • apricot loaf $5.50
  • Fruit Salad with yoghurt $9.50
  • Mixed berry $16.00
  • Maple syrup $14.50
  • toasted muesli with fruit and yoghurt $11.50
  • Strawberries $13.50
  • -Eggplant $1.00
  • -Large $5.60
  • -Ham & cheese $5.00
  • -Smoked salmon $7.00
  • -Salad $5.00
  • -Small $6.50
  • Croissant
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Sausage in Batter $5.50
  • The Lot Prime Burger $8.40
  • Corn Jack $2.70
  • Family Pack $26.00
    • 2 Fish, 4 Fish Bites, 4 Potato Cakes, 4 Dim Sims, 2 Seafood Sticks, Large Chips, Large Tartare Sauce & Lemon Wedges
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Spring Roll $2.70
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Garlic sea salt and bocconcini
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • House-marinated green and black olives $5.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Chambers Muscadelle (Tokay) $10.50
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Hand cut chips $9.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • ADD FETA $4.50
  • EGG / TOAST $3.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Scrambled eggs on daylesford sourdough $11.90
  • -Daylesford wholemeal $6.00
  • Porridge $11.50
    • With caramelised banana
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -English $6.00
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • with a traditional wood fired base
  • -Gluten free $6.00
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Gluten Free Toast $5.00
  • Italian Lettuce Salad $7.50
Lat's Sushi

Lat's Sushi

location

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

phone

Phone

0421869670

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
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