Lat's Sushi in South Melbourne Menu

None

Nearby Sample Menus

  • -With croissant $12.50
  • -Add spiced pulled chicken $22.50
  • -With toasted sourdough $11.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Spiced fruit toast $8.50
    • House jam & butter
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Schnitzel $18.50
    • Chicken or Veal
  • Risotto Marinara
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • FAMILY $20.00
  • MEDIUM $13.00
  • SMALL $7.00
  • Five Spice Tofu $9.00
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Fish of the Day Market price
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Soup w/crusty bread N/A
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • With Poached Eggs $17.50
  • with stewed rhubarb and honey $10.50
  • with Bacon $12.50
  • Sandwich $7.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Mixed berry $16.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Beetroot, her mayo, tomato sauce $1.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Steak The Lot & Pineapple $9.90
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Garlic & Herb roasted potatoes
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Seasoned vegetables $9.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Duck Caesar salad $15.00
  • Fish of the day MP
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • RAW KALE SALAD $7.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • HOUSE CURED KANGAROO $6.00
  • Coriander $0.50
  • Chicken Schnitzel $7.90
  • Spinach $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Eggplant $0.80
  • Pineapple $0.80
  • Tuna Salad $7.90
  • Per item lettuce, carrot, cucumber tomato
  • Extra toast $2.50
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -extra ingredients- each $11.90
  • -Daylesford fruit toast $6.00
  • Pancakes
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Snaper with putianesca $20 / $30
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Octopus pintxo $12.00
  • Lamb cutlets with puttanesca $12.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Natural $1.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Ottoman liver $8.00
Lat's Sushi

Lat's Sushi

location

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

phone

Phone

0421869670

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Food Court

Location
South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne
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