Address
66 Elizabeth St, Launceston TAS 7250, Australia
Launceston Workers in Launceston Menu
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Nearby Sample Menus
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Mini Burger and Mash with Gravy $12.90
- Green Salad - Small / Large $3.00 / $5.00
- 2 small pizzas & 1.25lt soft drink $26.00
- 2 small pizzas $23.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 small pizzas $32.00
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- 3 small pizzas & 1.25lt soft drink $35.00
- Corn on the Cob (LG) $2.95
- Béarnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Creamy Mushroom Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. One size only : $9.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Tempura Market Fish - chips + green salad $29
- Roasted New Season Pink Eye Potatoes- herb butter $8
- House Made Bread Loaf - rosemary infused balsamic $6
- Tasmanian Seafood Chowder - toasted bread $24
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Bowl of Chips $6.70
- Scotch Fillet – 300g $33.50
- Steak – tender steak served chips & tomato sauce $14.90
- Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Syrups $0.60c
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Traditional Garden salad $7.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Hot chocolate $5
- Liqueur coffee / liqueur affogato $16
- English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Salt and Pepper Tofu $20.00
- Scallops and Seasonal Vegetables $23.00
- Prawn Fried Rice $16.00
- Salt & Pepper Whole Flounder $26.00
- Szechuan Peppered Beans (mild, med, hot) $18.00
- Beef in Satay Sauce $18.00
- *Spring Onion Pancake $8.50
- King Prawn in Satay Sauce $23.00
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Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
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Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
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NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
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Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
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Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
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Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
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Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
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Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Egg and cress $15.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- - Vintage cheddar and tomato $15.00
- Selection of classic tea room finger sandwiches -
- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Chicken with Cashew Nuts $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Prawn Crackers $3.50
- King Prawns with Cashew Nuts $22.50
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Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- Squid with Spicy Salt $20.00
- Pork Ribs with Black Bean Sauce $16.00
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Launceston Workers
Phone
0363342100
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 3:00 PM – 12:00 AM, Saturday: 12:00 – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
66 Elizabeth St, Launceston TAS 7250, Australia
- Launceston Bar Food Menus
- Greater Launceston Bar Food Menus