Launch Espresso & Kitchen in Geelong Menu

None

Nearby Sample Menus

  • Chicken parmigiana $7.50
  • -Price from- 30 + people, per person $18.00
  • Potato, coleslaw, pasta & tossed
  • -Pork
  • -Beef
  • Pork $20.00
  • Beef $20.00
  • -Lamb
  • Fish And Chips $12.50
  • Apple Pie $6.50
  • Meat Lovers -  Tomato, BBQ sauce, ham    bacon and mild salami. Sml $10.00 /Med $14.50  / Lge  $17.00  /Xlg  $19.0
  • Forbidden Apple $6.00
  • Pumkin $7.00
  • Baklava $6.50
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Minestrone $7.00
  • Duck Meat Fried Rice - Small/Large $8.00/$16.00
  • Singapore Noodles $28.00
  • Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
  • King Prawns with Satay Sauce $32.00
  • Szechuan Vegetables in a Clay Pot $18.00
  • Scallops with Black Bean Sauce $32.00
  • Diced Chicken with Curry Sauce $24.00
  • Stuffed Scallops with Prawn Mince $35.00
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • A selection of slices from our cabinet, all…. $4
  • Steamed local mussels with tomato, chilli, garlic & coriander…. $18
  • Garden Salad…. $8
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Daily changing salad MP
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Freshly Baked Ciabatta Garlic Bread $8
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Mississippi Baked $30.95
  • Strawberry Fields Torte $30.95
  • Ascot $149
  • Macarons $9.95
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Chocolate Dipped Strawberries $1.5
  • Profiterole Torte $34.95
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Beef Burger & Chips $14.50
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • Calamari Salad $14.50
  • Smashed Avo w Poached Egg $11.00
  • Fruit Salad & Yoghurt $10.50
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • - Prawns and/or Calamari $15.50
  • - Prawns, calamari or seafood $15.50
  • Roti Bread with Satay Sauce $4.50
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Launch Espresso & Kitchen

Launch Espresso & Kitchen

location

Address

1, Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia

phone

Phone

0352227941

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Coffee and Tea , Modern Australian

features

Features

Location
1, Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia