Launch Espresso & Kitchen in Geelong Menu

None

Nearby Sample Menus

  • Choice of 3 meats
  • Disposables $0.50
  • Hot vegetables $6.00
  • Potato, coleslaw, pasta & tossed
  • -Pork
  • Apple sauce, mint jelly, gravy
  • Chicken schnitzel $14.00
  • Pork $20.00
  • Small Lasagna $10.50
  • Zucchini Dolma $5.00
  • Four Corners -  Your choice of four corners. Sml NA / Med  NA / Lge  $20.00  /Xlg  $23.00
  • Beetroot - beetroot, sesame paste and spices $5.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Pumkin $7.00
  • Soft Drinks 1.25 litre $5.00
  • Salt & Pepper Scallops $32.00
  • Banana Fritter with Ice cream $8.50
  • Diced Chicken with Curry Sauce $24.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Szechuan Chicken $24.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Eye Fillet with Black Pepper Sauce $34.00
  • 2 boiled free range eggs with vegemite soldiers… $9
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • Greek Salad… $8
  • Something sweet…… a selection of house made cakes  & slices N/A
  • A selection of slices from our cabinet, all…. $4
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Spiced nuts $4.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Soup & fresh bread MP
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Chef's Soup of the day $8.5
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Babylicious $149
  • Continental Apple Cake $26.95
  • Coffee Pecan Torte $29.95
  • Marble Mudcake $30.95
  • The Chelsea $249
  • Double Choc Strawberry Torte $30.95
  • Strawberry Glazed $28.95
  • Ascot $149
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Coke & Coffee served w cream or icecream $10.00
  • Vege Breakfast $14.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Chicken Schnitzel & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • Focaccia & Coffee $12.50
  • Fruit Salad & Yoghurt $10.50
  • Garlic Rice Small $4.00 / Large $5.00
  • Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
  • - Chicken, Beef or Pork $13.00
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
Launch Espresso & Kitchen

Launch Espresso & Kitchen

location

Address

1, Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia

phone

Phone

0352227941

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Coffee and Tea , Modern Australian

features

Features

Location
1, Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia