Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Freshly Baked Ciabatta Garlic Bread $8
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12