Address
1, Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia
Launch Espresso & Kitchen in Geelong Menu
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Nearby Sample Menus
- Sweets $1.50
- Pork $20.00
- Lamb $20.00
- -large $15.00
- vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
- Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
- Spare rib $1.50
- Choice of 3 meats
- Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
- Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
- Fruit Juices $3.00
- Iced Coffee $5.00
- Pepper Mint Tea $3.00
- Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
- Banana Split $6.50
- Pepper Dolma $5.00
- Salt & Pepper Egg Plant $7.50
- Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
- Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
- Vegetarian Fried Rice - Small/Large $11.30/$15.00
- Calamari with Chilli Sauce $24.00
- Diced Chicken with Vegetables $24.00
- Chinese Tea $3.50
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- 2 boiled free range eggs with vegemite soldiers… $9
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Buttermilk pan a cotta with strawberry jelly… $12
- Add fetta, hollandaise & gluten free bread $2 each
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Spinach & fetta borek or $11.00
- GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
- Freshly Baked Ciabatta Garlic Bread $8
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
- Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Lemon Meringue $26.95
- Original Sin $38.95
- Boston Mudcake $28.95
- Continental Apple Cake $26.95
- Strawberry $25.95
- Marble Mudcake $30.95
- Tropical Glazed $28.95
- The Chelsea $249
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Smashed Avo w Poached Egg $11.00
- Sliders & Chips pulled pork $14.00
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Focaccia & Coffee $12.50
- Calamari Salad $14.50
- Salmon Pattie & Salad $9.50
- Bacon & Egg Focaccia & Coffee $12.00
- Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Khao Pad Phrik Spicy fried rice with Chilli Past -
- - Chicken $8.00
- Hokkien Noodles Stir fried egg noodles with Vegetables -
- - Chicken, beef or pork $15.50
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Launch Espresso & Kitchen
Phone
0352227941
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Coffee and Tea , Modern Australian
Features
1, Westfield Geelong, 95 Malop St, Geelong VIC 3220, Australia
- Geelong Burger Menus
- Geelong Coffee and Tea Menus
- Geelong Modern Australian Menus
- Greater Geelong City Burger Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Modern Australian Menus