Rosemary Lamb Cutlets - char-grilled lamb cutlets, finished with a honey glaze, served on sweet potato mash, accompanied with buttered green beans and a rosemary jus $29.90
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $36.90
Sticky Date Pudding - marvellously moist steamed date pudding, topped with a rich and sticky butterscotch sauce, served warm with cream $9.90
Smoked Salmon Fettuccine - fettuccine tossed with smoked salmon, red onion, capers, dill, capsicum, finished with a white wine cream sauce $22.90
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Pumpkin - roasted pumpkin, baby spinach and toasted pine nuts $23.50
Nasi Goreng (V) - fried rice tossed with a medley of vegetable, bacon, shrimp and a touch of chilli, bound in a light soy sauce, topped with a chicken breast tenderloin skewer and a prawn skewer, a fr $26.90
Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream $9.90
Traditional Beef Lasagne - layers of rich bolognese sauce, pasta sheets and béchamel sauce, topped with tasty cheese, served with a garden salad and chips $20.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A