Laurieton Hotel Bistro in Laurieton Menu

None

Nearby Sample Menus

  • PUTTANESCA (Garlic, Chilli, Eshallots, Sundried Tomatoes) $15.50
  • Salt & Pepper Calamari $14.00
  • Caesar Salad $11.00
  • Garlic Prawns Special (8) $18.00
  • FOUR SEASONS - tomato, cheese, seafood, mushrooms, capsicum, ham (MED/LGE/FAM) $15.00/$17.50/$23.00
  • SUPREME - tomato, cheese, ham, mushrooms, cabanossi, onions, capsicum (MED/LGE/FAM) $15.00/$17.50/$23.00
  • Mistro Di Mari (Baby octopus & Calamari, King Prawns, sauteed in frypan with garlic, olive oil, with or without chilli) $19.00
  • Chicken Primavera (Chicken Schnitzel topped with Sundried Tomatoes, Fresh Basil, Napolitana Sauce & Cheese) $19.00
  • Aloo Paratha $4.50
  • Peshwari Naan $4.50
  • Cheese Naan $4.10
  • Veg Kuttu $13.90
    • Mixed vegetable cooked in lentils and coconut cream base sauce
  • Desi Chicken $15.90
    • Classic chicken curry cooked in homemade style gravy and carefully selected spices
  • Eggplant Chickpeas $15.90
    • Eggplant and Chickpeas tossed with aromatic Indian herbs with touch of lemon juice
  • Pappadums $3.00
  • Chicken Tikka (4 pc) $12.90
    • Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven
  • Sauces available $2.00
    • Pepper, mushroom, dianne, creamy garlic, plain gravy
  • Beer battered flathead tails $18.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Garlic $12.00
    • Garlic with parmesan and mozzarella 12 inch
  • Salt "n" pepper squid $20.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Vegetarian $19.00
    • Tomato base with mushrooms, tomato, spanish onion, olives, eggplant, capsocim, pineapple and mozzarella
  • Steak $9.00
  • Pepperoni $18.00
    • Tomato base with pepperoni and mozzarella
  • Chicken breast schnitzel $18.00
    • Served with chips and salad or mash potato and seasonal vegetables
  • Pad K Pow(Chicken or Beef) N/A
  • Yellow Curry N/A
  • Pad Khing(Chicken or Beef) N/A
  • Pad Prik Khing(Chicken or Beef) N/A
  • Spring Roll (Vegetarian) (4pcs) N/A
  • Pad Ka Pao (Prawns or Seafood) N/A
  • Prawn Soup N/A
  • Thai Prawn Salad N/A
  • 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
  • Plain Toast & condiment $5.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
  • Ricotta & Honey Sourdough $7.00
  • Raisin Toast $5.00
  • Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
Laurieton Hotel Bistro

Laurieton Hotel Bistro

location

Address

80 Bold St, Laurieton, New South Wales 2443, Australia

phone

Phone

0265596181

clock

Opened hours

Sunday 11:30 - 20:30 Monday 11:30 - 20:30 Tuesday 11:30 - 20:30 Wednesday 11:30 - 20:30 Thursday 11:30 - 20:30 Friday 11:30 - 20:30 Saturday 11:30 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food , Seafood

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
80 Bold St, Laurieton, New South Wales 2443, Australia