Address
80 Bold St, Laurieton, New South Wales 2443, Australia
Laurieton Hotel Bistro in Laurieton Menu
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None
Nearby Sample Menus
- Veal Schnitzel Parmigiana $18.50
- Barramundi Fillet with Salad $21.00
- Chicken Schnitzel $17.00
- VENETTIO (Chicken, Pinenuts, Avocado & Cream) $16.50
- Oysters - Colosseo Special $20.50/dozens
- ALLA CARATTIERA (Olives, Anchovies, Garlic & Tomato Sauce) $15.50
- CAPRICOSA - tomato, cheese, ham, mushrooms, olives, anchovies, capsicum (MED/LGE/FAM) $13.50/$17.00/$23.00
- CALZONI - cheese, bacon, mushrooms, ham, capsicum (MED/LGE/FAM) $13.50/$17.00/$23.00
-
Onion Bhaji (4 pc) $7.90
- Fritters of onion mixed with chick pea flour, herbs, spices and deep fried
-
Navaratna Korma $14.90
- Mix vegetables cooked in cashew, onion and korma sauce
-
Sheek Kebab (4 pc) $12.90
- Prime mince lamb blended with spices and herbs, skewered and cooked in tandoori clay oven
- Business Hours Tue - Sun 5:00 pm- Till Late . Monday Close
-
Eggplant Masala $13.90
- Eggplant and potatoes cooked with spices and onion based sauce
-
Dal Makhani $12.90
- Whole Black lentils soaked and cooked on slow heat with tomatoes, ginger, garlic, and touch of fresh cream
-
Desi Chicken $15.90
- Classic chicken curry cooked in homemade style gravy and carefully selected spices
-
Prawn Malabar $18.90
- Prawns cooked with capsicum, mustard seeds and coconut cream
-
Garlic $12.00
- Garlic with parmesan and mozzarella 12 inch
-
Pepperoni $18.00
- Tomato base with pepperoni and mozzarella
- Chicken nuggets $9.00
-
Fettuccine bolognese $17.00
- Ground beef bolognaise served with rocket and bruschetta garnish
- Steak $9.00
-
Beef rissoles $18.00
- Served with mash potato and seasonal vegetables, gravy
-
Bonny's big grill $28.00
- Scotch fillet steak, lamb loin, sausage, bacon, egg, roasted tomato and mushrooms served with chips only
- STEAKS cooked to your liking and served with chips and salad or mashed potato and seasonal vegetables
- Curry Puff (Vegetarian) (4pcs) N/A
- Sweet and Sour(Chicken or Beef) N/A
- Garlic Prawns N/A
- Pad Ka Pao (Prawns or Seafood) N/A
- Pad K Pow(Chicken or Beef) N/A
- Larb (Chicken or Beef) N/A
- Honey Pork N/A
- Satay Chicken (4pcs) N/A
- Raisin Toast $5.00
- Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
- Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
- Plain Toast & condiment $5.00
- 5 Sides - Eland's eggs cooked your way, Pork sausages, Grilled Mushroom, Bacon, Beans & Turkish toast $22.00
- Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
- Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
- Ricotta & Honey Sourdough $7.00
Laurieton Hotel Bistro
Phone
0265596181
Opened hours
Sunday
11:30 - 20:30
Monday
11:30 - 20:30
Tuesday
11:30 - 20:30
Wednesday
11:30 - 20:30
Thursday
11:30 - 20:30
Friday
11:30 - 20:30
Saturday
11:30 - 20:30
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups