Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Must Bruschetta- roasted mushrooms, victorian goat's cheese with fresh basil (GFO) (V) $ 13.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
Mediterranean - Tomato base with hot salami, capsicum, Greek olives, feta cheese, prawns and fresh tomato. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Tobasco Special - Hot salami, capsicum, seasoned beef, chilli and tabasco sauce Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Scallop Delight - Seafood cocktail sauce with fresh scallop, fish flake, roasted red capsicum, bocconcini cheese and parmesan cheese GF Lrg:$19.50, Family:$19.50, Lrg:$14.50,Sml:$9.50