Address
100 Fitzroy St, Surry Hills NSW 2010, Australia
Lavie & Belle Bakery in Surry Hills Menu
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Nearby Sample Menus
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Herb Bread $6
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- BLT Sandwich - w/ chips $11
- Chips - w/ cheese and garlic mayonnaise $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Wedges - w/ sour cream and sweet chilli sauce $8
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Sambuca Olives $7
- Orecchiette $18
- Risotto $18
- Calamari - served with chilli salt & aioli $16
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Garlic or Herb Bread Made in house $3.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Red lentil and sweet potato with Indian spices N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Crispy spring rolls with classic dipping sauce $9.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Hanoi pho ga chicken noodle soup $11
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- ACEITUNAS Marinated Olives $8
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- 2 Whole Chickens with 3 large sides* $52.25
- White Rice $3.95
- Chips (Regular) $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Egg $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Pizza & Chips $8
- Chicken Parma $15
- Garlic Prawns on Rice $17
- Scotch $25
- Nuggets & Chips $8
- Vegetarian Lasagne $16
- Grilled flathead tails seasoned with lemon & herbs $18
- Hamburger with the Lot $15
Lavie & Belle Bakery
Phone
0431513774
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
100 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills Bakery Menus
- Central Bakery Menus
- Inner Sydney Bakery Menus