Address
University of Tasmania, Sandy Bay, Sandy Bay Camps, Hobart, Tasmania, Australia
Lazenby's Cafe and Restaurant in Hobart Menu
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Nearby Sample Menus
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Salt & Pepper Calamari $13.50
- Bowl of Seasonal Vegetables $5.00
- Side of Mashed Potato $4.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bowl of Fries $6.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Grilled Onions (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Creamy Mushroom Sauce (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Salad and Vegetables with entree sized meals $10.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Small Fries $3.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Sausages and Chips $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Kids Nachos $6.50
- LAMB -
- Crispy duck leg, roti, hoisin $28
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Leafy green salad, pickled shallots $8
- Rhubarb posset, rosewater shortbread $9.5
- Peanut butter + chocolate brownie $11
- Squid & fries $14.5
- Salmon, sardine and tomato puree, nduja $24
- Ox tall, gnocchi, smoked tomato jam $24
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Flathead $16.50
- Salads: -
- - Trevally $14.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Fries
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Margherita $18.00
- tomato and basil $
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack A $9.90
- No.9 BBQ Pork Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.16 Chicken Chow Mein $10.50
- No.8 Combination Noodle Soup $13.90
- Sushi Party Plate No.1 $48.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Papadoms $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Green Salad $6.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Giant green Spanish $5.00
- House made corn chips (2 per serve) topped with - -
- Char grilled calamari and lemon $15.00
- - Shredded paprika chicken $5.00
- Mini tofu burger, onion relish $10.00
- Natural with lemon and dipping sauce $3.50
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Mustard Sauce n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Whipped Butter n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Hot Fudge Sundae n/a
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Hand cut Fat Chips with Sea Salt $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chips $3.50
Lazenby's Cafe and Restaurant
Phone
0362261858
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
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Service
None
Cuisine
Features