Lazenby's Cafe and Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Corn on the Cob (LG) $2.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Byron Bay Chilli Sauce (LG) $1.95
  • Fried Egg (LG) $1.95
  • Salad and Vegetables with entree sized meals $10.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Sausages and Chips $6.50
  • Surf & Turf Sauce $6.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • PORK -
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Seasonal vegetables $4
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Garden salad $4
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Chutney $2.50
  • Tuscan pork sausage $4.00
  • - Entree / Main
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • All eggs are Free-Range -
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Guacamole $2.50
  • Tomato Salsa $2.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Garlic Aioli $2.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • - add garden, greek or caesar salad $25.00
  • - Flathead $16.50
  • - Flake (battered only) $14.00
  • Salads: -
  • - Greek GF $11.00
  • Crumbed Scallops (ten) $15.00
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Whole Day Pack No.1 $7.50
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Whole Day Pack F $9.90
  • No.29 Seafood Tom Yum Soup $13.90
  • Sushi Whole Day Pack D $9.90
  • Whole Day Pack No.8 $20.00
  • No.25 Japanese Chicken Curry $9.50
  • Whole Day Pack No.9 $15.80
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Lemon Lime and Bitters $4.30
  • House Bread $8.50
  • Orange $4.00
  • Lemonade $4.30
  • Crispy Fries with garlic aioli $8.50
  • Gillespie’s Original Ginger Beer $5.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • - Prawn Saganaki $18.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Mixed Bread and oils $4.50 per basket
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Strawberry Sundae n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Changing cheeses available as individual serves $13
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Selection of house made pickled vegetables $8
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Mash $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Garlic or Herb Bread $4.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Lazenby's Cafe and Restaurant

Lazenby's Cafe and Restaurant

location

Address

University of Tasmania, Sandy Bay, Sandy Bay Camps, Hobart, Tasmania, Australia

phone

Phone

0362261858

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
University of Tasmania, Sandy Bay, Sandy Bay Camps, Hobart, Tasmania, Australia