Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- with Salmon $15.00
Sides -
Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
The seasonal fruit salad with natural yoghurt $12.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Flat White $4.35
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00