Address
9/21 Cavenagh St, Darwin City NT 0800, Australia
Lazy Susan's Eating House in Darwin Menu
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Nearby Sample Menus
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Fries with aioli and tomato sauce $8.50
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Cheese and garlic bread $8.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Marble Mudcake $30.95
- Chocolate Chip $25.95
- Tiramisu Torte $29.95
- Carrot Cake $26.95
- True Love Kiss $249
- Caribbean Dream $30.95
- Number Cakes $46.95
- Continental Apple Cake $26.95
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Ha-Gao 4 $14.00
- prawn dumplings
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Baked Beans – served on toast with grilled tomato $9.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Steak Bacon & Cheese $6.50
- Cheese $1.00
- Chicken $6.50
- Homemade Beef Lasagna – per slice $7.50
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- indian Chapalti $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Lemon Lime & Bitters $4.5
- Sautéed button mushroom $12
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Liqueur Coffees $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Half / Half Pizza Selection N/A
- Coke $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Sprite $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Open pita bread sandwiches of; -
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BOWL OF CHIPS $6.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Bacon $2.00
- - Barramundi Fillets - imported $28.0
- Seafood Spring Rolls $9.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi Fillets - Imported $28.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Barramundi Fillets - local $32.0
- Extras -
- Dressed garden salad $5
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF DIPS - toasted focaccia $12.00
- SALMON - seared atlantic salmon -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
Lazy Susan's Eating House
Phone
0889810735
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
9/21 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus