Lazy Susan's Eating House in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Baked Macarano and cheese pasta $12.00
  • Corn Fed Chicken Breast 220g $30.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Prawn Crackers $5.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Beef with Satay Sauce $27.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Beef Egg Flower Soup $8.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Macarons $9.95
  • Tangy Lemon $25.95
  • French Vanilla $23.95
  • Continental Eclairs $2.95
  • Caramel $25.95
  • Ascot $149
  • Babylicious $149
  • Coffee Pecan Torte $29.95
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $5.20
  • Potato Bake $5.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • Tandoori Chicken Pieces $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Prantha $3.00
  • Potato Nan $4.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Cauliflower Gratin $9
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Bundaberg Ginger Beer $5
  • Homemade Palate Cleansing Sorbet $5
  • Sautéed button mushroom $12
  • Cranberry Juice $5.5
  • Diet Coke (375ml can) $3.5
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Bush Spiced Chutney N/A
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Rump 400g $31.50
  • Beer Battered Chips with sauce $7.95
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Moorish vegetarian tasting plate $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Open pita bread sandwiches of; -
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Egg $1.50
  • Bacon $2.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • - Barramundi Fillets - imported $28.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • - Onion rings $5
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - natural $15 / $26
  • - Angus rump (200/400g) $24/$30
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
Lazy Susan's Eating House

Lazy Susan's Eating House

location

Address

9/21 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889810735

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
9/21 Cavenagh St, Darwin City NT 0800, Australia
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