Address
9/21 Cavenagh St, Darwin City NT 0800, Australia
Lazy Susan's Eating House in Darwin Menu
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Nearby Sample Menus
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Thai Fish Cake (4 pcs) $10.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Beef with Black Bean Sauce $27.00
- Combination Bean Curd in a Clay Pot $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Sweet and Sour Barramundi $35.00
- Prawn Cracker $5.00
- Beef with Vegetables in Oyster Sauce $27.00
- Lamb Cutlets in Tamarind Sauce $32.00
- French Vanilla $23.95
- Original Sin $38.95
- Tropical Glazed $28.95
- Fruit Flan $28.95
- Caramel $25.95
- Pretty In Pink $209
- Mississippi Baked $30.95
- Chocolate Dipped Strawberries $1.5
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Stir Fried Kang-Kong with sambal $20.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- - Add cheese $0.50
- Homemade Beef Lasagna – per slice $7.50
- Chips $4.00
- Steak & Kidney $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast roll w/gravy $10.00
- - Add cheese $0.50
- Paskwari Nan $5.00
- Cheese Nan $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Schwepps Bitter Lemon $5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Diet Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Fanta Fanta $5.00
- Eye Fillet $35.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Oysters Natural 1/2 doz $18.50
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Oysters Natural doz $28.50
- Bush Spiced Chutney N/A
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Open pita bread sandwiches of; -
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- BOWL OF CHIPS $6.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - Barramundi fillets - Local $32.0
- - Choice of barramundi or snapper (whole fish) MP
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Eye fillet (250g) $36
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Salt & Pepper calamari $5ea
- - Onion rings $5
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - natural $15 / $26
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
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- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Grilled Tenderloins* $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 1/4 Chicken $6.45
Lazy Susan's Eating House
Phone
0889810735
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
9/21 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus