Lazy Susan's Eating House in Darwin Menu

None

Nearby Sample Menus

  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Creamy mashed Potato $8.50
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Toasted ham and cheese sandwich $10.00
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Turkish bread with olive oil and vincotto $8.50
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Prawn Cracker $5.00
  • Squid in Black Bean Sauce $27.00
  • Steam Rice (per person) $3.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Sweet & Sour Pork $27.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Minced Pork Puff (3) $8.00
  • Macarons $9.95
  • American $24.95
  • Original Sin $38.95
  • Tiramisu Torte $29.95
  • Continental Profiteroles $1.95
  • Pretty In Pink $209
  • Black Forest Torte $29.95
  • Number Cakes $46.95
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Salt-Pepper pork Ribs $26.00
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Homemade Palate Cleansing Sorbet $5
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Bundaberg Ginger Beer $5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Refills $2.50
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Cheesy Garlic Bread $7.95
  • T-Bone 500g $35.95
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Red Wine Jus N/A
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Creamy Mash Potato $7.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • House baked bread with dukkah and olive oil $4.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • + paprika fried potatoes +$4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Beetroot $1.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • BOWL OF CHIPS $6.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Vegetarian Spring Rolls $9.0
  • - Barramundi Fillets - Imported $28.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Extras -
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • - Sauteed mushrooms $5
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • - Crumbed chicken $5ea
  • Dressed garden salad $5
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Spicy Marinated Olives $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Coleslaw (Large) $5.95
  • PERi-PERi Mixed Nuts $3.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Caramelised Onion $1.50
Lazy Susan's Eating House

Lazy Susan's Eating House

location

Address

9/21 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889810735

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
9/21 Cavenagh St, Darwin City NT 0800, Australia
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