Address
9/21 Cavenagh St, Darwin City NT 0800, Australia
Lazy Susan's Eating House in Darwin Menu
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Nearby Sample Menus
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Creamy mashed Potato $8.50
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Toasted ham and cheese sandwich $10.00
-
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Turkish bread with olive oil and vincotto $8.50
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Prawn Cracker $5.00
- Squid in Black Bean Sauce $27.00
- Steam Rice (per person) $3.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Sweet & Sour Pork $27.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Minced Pork Puff (3) $8.00
- Macarons $9.95
- American $24.95
- Original Sin $38.95
- Tiramisu Torte $29.95
- Continental Profiteroles $1.95
- Pretty In Pink $209
- Black Forest Torte $29.95
- Number Cakes $46.95
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Salt-Pepper pork Ribs $26.00
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Homemade Palate Cleansing Sorbet $5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Bundaberg Ginger Beer $5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Refills $2.50
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Cheesy Garlic Bread $7.95
- T-Bone 500g $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Red Wine Jus N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Creamy Mash Potato $7.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- House baked bread with dukkah and olive oil $4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Beetroot $1.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BOWL OF CHIPS $6.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Vegetarian Spring Rolls $9.0
- - Barramundi Fillets - Imported $28.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Extras -
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Sauteed mushrooms $5
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Crumbed chicken $5ea
- Dressed garden salad $5
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Spicy Marinated Olives $3.95
- Cheesy Garlic Mini Pita $2.95
- Herb & Garlic Chicken Meatballs $5.95
- Coleslaw (Large) $5.95
- PERi-PERi Mixed Nuts $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Caramelised Onion $1.50
Lazy Susan's Eating House
Phone
0889810735
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
9/21 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin City Asian Menus