Lazy Susan's Eating House in Darwin Menu

None

Nearby Sample Menus

  • Fries with aioli and tomato sauce $8.50
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Corn Fed Chicken Breast 220g $30.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Chicken with Satay Sauce $27.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Curry Laksa Noodle Soup $17.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Szechuan Squid $27.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Tropical Glazed $28.95
  • Lollipop Cake $209
  • Lemon Meringue $26.95
  • Coffee Pecan Torte $29.95
  • Ascot $149
  • Wildberry Baked $26.95
  • Black Forest Torte $29.95
  • Tangy Lemon $25.95
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Boiled egg $1.00
  • Cheese $4.00
  • Plain Steak $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Chicken $6.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Tandoori Chicken Pieces $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • pappadums $0.50 ea
  • Cheese Nan $4.00
  • Fresh Territory Fish of the Day Market Price
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Creamy Mash Potato $7.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Beer Battered Chips With Gravy $8.95
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Moorish vegetarian tasting plate $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Open pita bread sandwiches of; -
  • - Barramundi fillets - Imported $28.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Garlic and herb bread $7
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • - Onion rings $5
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Extras -
  • Dressed garden salad $5
  • Gravy/cheese/sour cream $2
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • SALMON - seared atlantic salmon -
  • Portuguese Rolls (6 pcs) $5.70
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Grilled Corn on the Cob (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Lazy Susan's Eating House

Lazy Susan's Eating House

location

Address

9/21 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889810735

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
9/21 Cavenagh St, Darwin City NT 0800, Australia
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