Address
Level 2, 294 Marrickville Road, Marrickville, Sydney
Lazybones Lounge in Marrickville Menu
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None
Nearby Sample Menus
- Beef $8.90
- Beef $8.90 / $17.80 / $35.60
- Large size fish cocktails $1.00
- Pita Bread Each $1.00
- Medium $7.00
- Beef $14.00
- Mixed Choice of 2 meats $18.00
- Mixed - choice of 2 meats $11.00
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- White Gold Mudcake $28.95
- Strawberry Fields Torte $30.95
- Wildberry Baked $26.95
- Number Cakes $46.95
- Boston Mudcake $28.95
- Jamaican Chocolate $26.95
- Mississippi Baked $30.95
- Lollipop Cake $209
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Chourico assado (Grilled chourizo) $ 15.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Plate of round chips $ 10.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Lazybones Lounge
Phone
0450008563
Opened hours
Monday: 7:00 PM – 12:00 AM, Tuesday: 7:00 PM – 12:00 AM, Wednesday: 7:00 PM – 12:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Waitstaff , Bar
Level 2, 294 Marrickville Road, Marrickville, Sydney
- Marrickville Australian Menus
- Marrickville Bar Menus
- Marrickville Bar Food Menus
- Marrickville Pizza Menus
- Marrickville Pub Food Menus
- Inner West Australian Menus
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