Address
Level 2, 294 Marrickville Road, Marrickville, Sydney
Lazybones Lounge in Marrickville Menu
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None
Nearby Sample Menus
- Chicken $9.90 / $19.80 / $39.60
- - 1/4 Kilo / 1/2 kilo / Kilo
- Chicken $15.00
- Souvlaki plate $17.00
- Potatoes scallops $0.90 each
- The Lot $8.50
- Falafel $7.70
- Vegetarian $6.00
- Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
- Plus: melts - ham/cheese/tomato $9.50
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Plus: melts - ham/cheese $8.50
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Carrot Cake $26.95
- Marble Baked $26.95
- Wildberry Baked $26.95
- Strawberry Fields Torte $30.95
- Continental Eclairs $2.95
- Chocolate Dipped Strawberries $1.5
- Number Cakes $46.95
- American $24.95
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Pao com alho (Garlic bread) $ 3.50
- Anel de lulas (Calamari rings) $ 10.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Lazybones Lounge
Phone
0450008563
Opened hours
Monday: 7:00 PM – 12:00 AM, Tuesday: 7:00 PM – 12:00 AM, Wednesday: 7:00 PM – 12:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Pizza , Pub Food
Features
Waitstaff , Bar
Level 2, 294 Marrickville Road, Marrickville, Sydney
- Marrickville Australian Menus
- Marrickville Bar Menus
- Marrickville Bar Food Menus
- Marrickville Pizza Menus
- Marrickville Pub Food Menus
- Inner West Australian Menus
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