GOONG LARD PRIK Stir fried prawns with fresh chilli, garlic, oyster sauce and lime leaves with a dash of tamarind juice. Topped with fresh coriander. $17.90
PAD TOM YUM TALAY Stir fried seafood with tom yum soup, vegetables, lime leaves and lemon grass. $17.90
POPIA (6pcs) Thai style mini spring rolls. Served with plum sauce. VEGETARIAN AVAILABLE $8.90
PANANG NEAU Tender beef cooked in red curry sauce with kaffir lime topped with coconut cream. $15.90
CHU CHEE GOONG Stir fried tiger prawns with red curry sauce, vegetables, lime leaves and sweet basil. $17.90
GOONG HOM PAA (4pcs) Prawn spring rolls filled with minced chicken and thai herbs. Served with sweet chilli sauce. $9.90
PAD KHEE MAO Stir fried thick-softed rice noodles with egg, chicken, beef, prawns, garlic, chilli and sweet basil. $13.90
RUMIT TOD Mixture of prawns, calamari and vegetables tempura. Served with sweet chilli sauce. $9.90